Description
Indulge in the warm, comforting flavors of cinnamon and raisin with this easy-to-make No Knead Cinnamon Raisin Bread. This artisan-style bread requires minimal effort and results in a delicious loaf perfect for breakfast or snacking.
Ingredients
Scale
Dough:
- 3 cups all-purpose flour
- 1/4 teaspoon instant yeast
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 3/4 cup raisins
- 1 1/2 cups warm water
Additional:
- Extra flour for dusting
- Butter for greasing
Instructions
- Mix the Dough: In a large bowl, combine flour, yeast, salt, cinnamon, brown sugar, and raisins. Add warm water and stir until a shaggy dough forms.
- Rest the Dough: Cover the bowl and let the dough rest at room temperature for 12–18 hours until doubled in size and bubbly.
- Shape and Bake: Shape the dough into a loaf, let it rest, then bake in a preheated Dutch oven at 450°F (230°C) until golden brown.
- Cool and Enjoy: Cool the bread on a wire rack before slicing. For a crispier crust, leave it uncovered.
Notes
- For a crispier crust, cool bread uncovered
- Add chopped walnuts for extra texture
- Bread stays fresh for 2–3 days at room temperature or can be frozen
- Prep Time: 10 minutes (plus 12–18 hours rise time)
- Cook Time: 45 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 170
- Sugar: 5g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
