Description
This No Peek Chicken & Rice Casserole is a comforting and easy one-pan meal that delivers delicious flavors. Creamy chicken and rice bake together with savory seasonings for a hearty dish that the whole family will love.
Ingredients
Scale
Chicken & Rice:
- 4 boneless, skinless chicken breasts
- 1 cup long grain white rice (uncooked)
Soup Mixture:
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 1/2 cups low-sodium chicken broth or water
Seasonings:
- 1 envelope onion soup mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Additional:
- Nonstick cooking spray
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F. Grease a 9×13-inch baking dish.
- Mix Soup: In a bowl, combine cream of chicken soup, cream of mushroom soup, chicken broth, garlic powder, and black pepper. Stir in uncooked rice.
- Assemble: Pour mixture into the baking dish. Place chicken on top, sprinkle with onion soup mix.
- Bake: Cover with foil and bake for 1 hour and 30 minutes. Let sit for 5 minutes before serving.
Notes
- This dish can be made ahead and refrigerated before baking—add 10 minutes to cold baking time.
- For a creamier texture, add 1/2 cup sour cream to the soup mixture.
- Substitute chicken thighs for a different flavor and tenderness.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with rice
- Calories: 480
- Sugar: 2 g
- Sodium: 860 mg
- Fat: 16 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 100 mg
