Description
This No-Peek Chicken Casserole is a comforting and easy-to-make dish that’s perfect for a family dinner. With tender chicken breasts, flavorful rice, and creamy soups, this one-dish meal is sure to become a favorite.
Ingredients
Scale
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup long grain white rice (uncooked)
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup water
- 1 packet onion soup mix
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- chopped parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Prepare the casserole: In the baking dish, combine the rice, cream of mushroom soup, cream of chicken soup, water, garlic powder, and black pepper. Place the chicken breasts on top and sprinkle with onion soup mix.
- Bake: Cover the dish with foil and bake for 1 hour and 30 minutes without peeking.
- Rest and serve: Let the casserole rest for 5–10 minutes before uncovering. Garnish with parsley and serve.
Notes
- Avoid using instant rice for best results.
- For added flavor, use seasoned chicken breasts or add sliced mushrooms.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with rice
- Calories: 480
- Sugar: 2g
- Sodium: 960mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 105mg
