Description
Indulge in these delightful Nutella Cookies that are soft, chewy, and loaded with hazelnut chocolate goodness. Quick and easy to make, these cookies are perfect for satisfying your sweet cravings.
Ingredients
Scale
Ingredients:
- 1 cup Nutella
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 large egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large mixing bowl, combine Nutella, sugar, and egg until smooth. Add flour, baking soda, salt, and vanilla extract; mix until a soft dough forms.
- Shape Dough: Scoop tablespoon-sized portions of dough, roll into balls, and place on the baking sheet. Flatten slightly.
- Bake: Bake for 8 to 10 minutes until edges are set. Cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- You can fold in chocolate chips or chopped hazelnuts for extra texture.
- Chilling the dough for 30 minutes can help prevent spreading in warm kitchens.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
