Description
Indulge in these decadent Nutella-filled waffles for a special breakfast treat. These crispy waffles are stuffed with creamy Nutella for a gooey, chocolatey surprise in every bite. Perfect for a leisurely weekend brunch or a fun breakfast-for-dinner option.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
Wet Ingredients:
- 2 large eggs
- 1 ¾ cups milk
- â…“ cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
Additional:
- ¾ cup Nutella (plus more for serving if desired)
- Nonstick spray or butter for waffle iron
Instructions
- Preheat and Prep: Preheat waffle iron and grease with nonstick spray or butter.
- Mix Dry Ingredients: Whisk flour, sugar, baking powder, and salt in a large bowl.
- Combine Wet Ingredients: In another bowl, whisk eggs, milk, oil, and vanilla.
- Make Batter: Pour wet ingredients into dry and mix until just combined.
- Cook Waffles: Spoon batter into waffle iron, add Nutella, cover with more batter, cook until golden.
- Serve: Enjoy warm with extra Nutella, powdered sugar, or berries.
Notes
- For easy filling, freeze small spoonfuls of Nutella ahead of time.
- Waffles can be frozen and reheated in a toaster or oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 410
- Sugar: 18g
- Sodium: 330mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
