If you’ve ever craved a quick, homemade treat that feels (and tastes) bakery-level, Nutella Puff Pastries are about to become your new secret weapon. Imagine crisp, golden layers of flaky pastry with warm, gooey Nutella nestled inside — this is dessert perfection in under half an hour! These pastries strike the perfect balance between indulgent and simple, making them ideal for breakfast, a special snack, or dessert on the go. All you need are a handful of pantry staples, a little time, and the willingness to watch your kitchen fill with irresistible, chocolate-hazelnut aroma.
Ingredients You’ll Need
-
Puff Pastry:
- 1 sheet puff pastry (thawed if frozen)
Nutella Filling:
- 1/3 cup Nutella or other chocolate hazelnut spread
Egg Wash:
- 1 egg (beaten)
- 1 tablespoon milk (optional, for thinner wash)
Additional:
- powdered sugar for dusting (optional)
How to Make Nutella Puff Pastries
Step 1: Prepare Your Oven and Baking Sheet
Set the stage for pastry perfection by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This ensures your pastries don’t stick and helps them brown beautifully without burning. Having your oven preheated also means the puff pastry will instantly crisp up, giving you those satisfying flaky layers.
Step 2: Roll and Cut the Puff Pastry
Lightly flour your work surface, then unfold your thawed puff pastry sheet. Gently roll it out just enough to smooth out any creases, keeping all the lovely layers intact. Now, cut the pastry into 6 equal rectangles — no need to be a perfectionist, a kitchen knife or pizza cutter works perfectly.
Step 3: Spread on the Nutella
Take about 1 tablespoon of Nutella and spread it on one half of each rectangle, carefully leaving a small border around the edges. The border ensures that, when you seal it up, the Nutella stays put and doesn’t escape during baking. The key here is not to overfill — let the Nutella shine, but resist going overboard!
Step 4: Fold and Seal the Pastries
Fold the empty half of each rectangle over the side with Nutella, aligning the edges to create little pockets. Use the tines of a fork to press and seal the edges firmly—think of this as creating a cozy home for that luscious filling. This step keeps all that gooey chocolate goodness where it belongs.
Step 5: Egg Wash and Bake
Mix the beaten egg with milk (if using) and brush the tops of each pastry with the wash. This little touch gives them a shiny, golden finish that looks stunning once baked. Arrange your pastries on the prepared baking sheet and bake for 15–18 minutes until they’re puffed, crisp, and shimmering a perfect golden brown.
Step 6: Cool and Finish with Powdered Sugar
Allow the Nutella Puff Pastries to cool for a few minutes after baking—the filling will be molten, and the pastry is most flavorful just slightly warm. Finish with a dusting of powdered sugar if you like; it adds a beautiful, snowy touch and just the right amount of extra sweetness.
How to Serve Nutella Puff Pastries
Garnishes
The classic finish for Nutella Puff Pastries is a generous dusting of powdered sugar, but you can take it up a notch by adding a scatter of chopped toasted hazelnuts, curls of dark chocolate, or even a drizzle of warm Nutella over the top for extra indulgence. Fresh berries like strawberries or raspberries can lend a pop of color and a burst of fruity freshness.
Side Dishes
Pair your Nutella Puff Pastries with a steaming mug of coffee or hot cocoa for a dreamy afternoon snack, or serve alongside a simple fruit salad for a well-rounded breakfast. If you’re making a dessert spread, they fit right in next to fresh whipped cream and a bowl of vanilla ice cream — heavenly!
Creative Ways to Present
For special occasions, arrange the pastries on a vintage cake stand and tuck in edible flowers or fresh mint leaves for eye-catching charm. Want to wow brunch guests? Stack them in a pyramid on a platter, or create individual dessert plates with a scoop of gelato and a scattering of berries. They’re also a hit arranged on a wooden board for a “sweet charcuterie” vibe!
Make Ahead and Storage
Storing Leftovers
Nutella Puff Pastries are best the day they’re baked, as the puff pastry stays crisp and golden. If you have leftovers, let them cool completely, then store in an airtight container at room temperature for up to one day. The pastry will soften over time, but a quick reheat brings back some of that delightful crunch!
Freezing
Want to bake ahead? You can freeze the assembled (unbaked) pastries on a baking sheet until firm, then transfer to a zip-top bag and keep frozen for up to one month. Bake straight from frozen, adding a couple of extra minutes to the bake time, until puffed and golden. Baked pastries can also be frozen and reheated, though they may not be quite as flaky as fresh.
Reheating
To recapture that just-baked magic, reheat Nutella Puff Pastries in a preheated oven at 350°F (175°C) for about 5–7 minutes, or pop them into the air fryer at 325°F (160°C) for 3–4 minutes. Skip the microwave—it makes the pastry soft. A quick trip in the oven revives their crispiness and brings the Nutella filling back to perfection.
FAQs
Can I use homemade puff pastry instead of store-bought?
Absolutely! If you’re feeling ambitious, homemade puff pastry adds an extra buttery, delicate taste. Just roll and use as described in the recipe—your Nutella Puff Pastries will be next-level, though start-to-finish time will increase.
How do I prevent the Nutella from leaking out?
Be sure to leave a small border when spreading Nutella and press the edges firmly with a fork to seal. Using slightly chilled Nutella and pastry also helps keep the filling tucked neatly inside as they bake.
Do Nutella Puff Pastries taste good when cold?
These pastries are most magical warm, when the filling is gooey and the pastry crisp. However, they’re still tasty at room temperature if you want to make them ahead for a picnic or lunchbox treat—just don’t expect that fresh-from-the-oven magic.
Can I add nuts or other fillings?
Definitely! Try sprinkling chopped hazelnuts, almonds, or even mini chocolate chips over the Nutella before folding the pastry. For a fruity twist, a thin layer of strawberry jam pairs beautifully with the chocolate-hazelnut flavor.
Are these Nutella Puff Pastries suitable for vegetarians?
Yes—they contain no meat or animal products other than egg (for the wash), so they’re perfect for vegetarian dessert lovers. For an egg-free version, brush with a little milk or cream instead for a simple golden look.
Final Thoughts
I can’t recommend Nutella Puff Pastries enough—there’s pure joy in every flaky, chocolate-hazelnut-filled bite. Whether you bake these for a quick treat, an impressive breakfast, or a sweet finish to a cozy dinner, I hope they bring simple happiness and plenty of smiles. Give them a try and let these warm, golden pastries work their irresistible magic in your kitchen!
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Nutella Puff Pastries Recipe
- Total Time: 25 minutes
- Yield: 6 pastries 1x
- Diet: Vegetarian
Description
Indulge in these delightful Nutella puff pastries for a heavenly treat that’s perfect for any time of day. These flaky pastries filled with rich chocolate hazelnut spread are a quick and easy dessert option that will impress your guests.
Ingredients
Puff Pastry:
- 1 sheet puff pastry (thawed if frozen)
Nutella Filling:
- 1/3 cup Nutella or other chocolate hazelnut spread
Egg Wash:
- 1 egg (beaten)
- 1 tablespoon milk (optional, for thinner wash)
Additional:
- powdered sugar for dusting (optional)
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Pastry: Roll out the puff pastry sheet on a floured surface and cut into 6 rectangles.
- Add Filling: Spread Nutella on half of each rectangle, fold over, and seal edges with a fork.
- Brush with Egg Wash: Brush pastries with beaten egg (mixed with milk if desired).
- Bake: Place on baking sheet and bake for 15–18 minutes until golden.
- Finish: Dust with powdered sugar, cool slightly, and serve.
Notes
- For added crunch, sprinkle chopped hazelnuts inside with the Nutella.
- Best served fresh; can be reheated in the oven or air fryer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: European-Inspired
Nutrition
- Serving Size: 1 pastry
- Calories: 280
- Sugar: 12g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
