Description
Indulge in these delightful Nutella puff pastries for a heavenly treat that’s perfect for any time of day. These flaky pastries filled with rich chocolate hazelnut spread are a quick and easy dessert option that will impress your guests.
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry (thawed if frozen)
Nutella Filling:
- 1/3 cup Nutella or other chocolate hazelnut spread
Egg Wash:
- 1 egg (beaten)
- 1 tablespoon milk (optional, for thinner wash)
Additional:
- powdered sugar for dusting (optional)
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Pastry: Roll out the puff pastry sheet on a floured surface and cut into 6 rectangles.
- Add Filling: Spread Nutella on half of each rectangle, fold over, and seal edges with a fork.
- Brush with Egg Wash: Brush pastries with beaten egg (mixed with milk if desired).
- Bake: Place on baking sheet and bake for 15–18 minutes until golden.
- Finish: Dust with powdered sugar, cool slightly, and serve.
Notes
- For added crunch, sprinkle chopped hazelnuts inside with the Nutella.
- Best served fresh; can be reheated in the oven or air fryer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: European-Inspired
Nutrition
- Serving Size: 1 pastry
- Calories: 280
- Sugar: 12g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
