If there’s one dessert that embodies comfort, celebration, and a little bit of nutty indulgence, it’s Nutty Peanut Butter Tart Bliss. Imagine layers of golden, crumbly graham cracker crust topped with a cloud-like peanut butter and cream cheese filling, crowned by a flurry of chopped nuts and a luscious chocolate drizzle. This no-bake favorite is as breezy to make as it is show-stoppingly delicious, and every bite offers a dreamy combination of creamy, crunchy, and sweet that makes it perfect for any occasion big or small.

Nutty Peanut Butter Tart Bliss Recipe - Recipe Image

Ingredients You’ll Need

With just a few carefully chosen, easy-to-find ingredients, you’ll be able to whip up a Nutty Peanut Butter Tart Bliss that tastes like it took hours to make. Each ingredient plays a starring role, ensuring this tart is perfectly balanced in both flavor and texture.

Graham cracker crumbs (1 1/2 cups): The classic base for a tart crust, these bring a nostalgic, slightly toasty flavor and a pleasant crunch.
Melted unsalted butter (1/3 cup): Binds the crumbs together, adding rich depth without overwhelming the palette.
Honey or maple syrup (2 tablespoons): A natural touch of sweetness and just a hint of floral or caramel notes—choose your favorite!
Creamy peanut butter (1 cup): The heart and soul of Nutty Peanut Butter Tart Bliss; go creamy for a smooth filling or try crunchy for more texture.
Cream cheese, softened (8 ounces): Adds a slightly tangy, lush smoothness to the filling, making it light yet satisfying.
Powdered sugar (1/2 cup): Sweetens the filling without graininess, helping it keep that silky finish.
Vanilla extract (1 teaspoon): Rounds out the flavors with a warm aroma and touch of homey sweetness.
Heavy cream, whipped (1/2 cup): Lightens the peanut butter mixture for an irresistibly fluffy tart layer.
Chopped mixed nuts (1/2 cup): A salty, crunchy medley—use peanuts, almonds, cashews, or your favorites for a toasty topping.
Semisweet chocolate, melted (1/2 cup): For that beautiful glossy drizzle—just a little brings the whole tart to life!

How to Make Nutty Peanut Butter Tart Bliss

Step 1: Build the Graham Cracker Crust

Start by combining your graham cracker crumbs with melted butter and honey (or maple syrup) in a medium mixing bowl. Stir everything together until the mixture feels like damp sand—it should hold gently when you press it. Transfer this to a 9-inch tart pan and press it firmly into the base and up the sides with the back of a spoon. This is your foundation, so pack it in well for easy slicing later! Pop it into the fridge for 20 minutes to firm up while you work on the filling.

Step 2: Whip Up the Peanut Butter Cream

In a large bowl, blend together the peanut butter, softened cream cheese, powdered sugar, and vanilla extract. Beat until the mixture is smooth and slightly fluffy. Now, gently fold in the whipped cream—this is what gives your tart that signature lightness. Take your time folding to keep things airy, and before you know it, you’ll have the dreamiest Nutty Peanut Butter Tart Bliss filling ready to go.

Step 3: Fill and Smooth

Once your crust is well chilled, spoon the luscious peanut butter cream mixture into the tart shell. Spread it out and smooth the top with an offset spatula or the back of a large spoon. Don’t worry if the surface isn’t perfectly level—the magic toppings will cover it well!

Step 4: Sprinkle and Drizzle

Shower the top of your tart with the chopped mixed nuts, letting them fall where they may for rustic flair. Next comes the semisweet chocolate drizzle. Use a fork or piping bag to artistically zig-zag the melted chocolate over everything. The contrast of dark chocolate over the pale, creamy filling is what makes Nutty Peanut Butter Tart Bliss so irresistible to the eyes—and the taste buds.

Step 5: Chill and Slice

For the perfect set and slice, refrigerate the tart for at least two hours. This allows the filling to firm up nicely and the flavors to meld together. When ready to serve, cut into slices (a sharp knife run under hot water between cuts works wonders), and prepare to bask in the oohs and aahs as everyone gets a taste of bliss.

How to Serve Nutty Peanut Butter Tart Bliss

Garnishes

This tart already sports a beautiful topping of nuts and chocolate, but you can turn it into a real showstopper with a sprinkle of flaky sea salt or a cloud of freshly whipped cream. For a little contrast, scatter a few mini chocolate chips or a pinch of cocoa powder just before serving. These finishing touches really elevate your Nutty Peanut Butter Tart Bliss to bakery-worthy status.

Side Dishes

Balance the richness of the tart with something light—think fresh raspberries, a crisp apple salad, or even a tall glass of iced cold brew coffee or chai. Simple vanilla ice cream or plain Greek yogurt also makes a fantastic companion, turning dessert into a decadent-yet-refreshing treat.

Creative Ways to Present

Looking to personalize your Nutty Peanut Butter Tart Bliss? Try making individual mini tartlets in muffin tins or small ramekins for fun, single-serve portions. You can also use cookie cutters to create shapes or serve the tart in parfait glasses, layering pieces of crust and filling for a playful parfait that’s easy to grab and go at parties.

Make Ahead and Storage

Storing Leftovers

Nutty Peanut Butter Tart Bliss keeps wonderfully in the fridge. Simply cover the tart with plastic wrap or store slices in an airtight container. The texture actually improves as it sits, up to 3 days—making it a perfect make-ahead dessert for parties or meal prep!

Freezing

If you’d like to freeze leftovers (or the whole tart), wrap it tightly with plastic wrap and then foil. Place in the freezer for up to one month. When ready to enjoy, thaw overnight in the refrigerator to preserve that dreamy creamy texture.

Reheating

This tart is best served chilled or at cool room temperature, but if it’s fresh from the fridge and you prefer it less cold, let your slice sit out for 10-15 minutes before serving. Avoid microwaving to maintain the delightful layers and toppings.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter adds extra texture and a little more nutty punch to your Nutty Peanut Butter Tart Bliss. It mixes in just as easily and gives each slice a pleasant, rustic charm.

Is there a gluten-free version of this tart?

Yes! Just swap the graham cracker crumbs for your favorite gluten-free cookie crumbs, like gluten-free graham crackers or vanilla wafers. The rest of the ingredients in Nutty Peanut Butter Tart Bliss are already gluten-free, so you won’t miss out on flavor or texture.

How do I get clean slices when serving?

The secret to beautiful slices is to use a sharp knife dipped in hot water and wiped dry between each cut. Chilling the tart for at least 2 hours also helps firm it up for perfect portions of Nutty Peanut Butter Tart Bliss every time.

Can I make Nutty Peanut Butter Tart Bliss ahead for a party?

Yes! This tart is actually better when made ahead, as chilling improves its texture and melds the flavors. Prepare it the night before, store it in the fridge, and add garnishes just before serving for the freshest look and taste.

What kind of nuts work best for the topping?

Peanuts, almonds, and cashews are classic for this tart, but you can use pistachios, walnuts, or pecans if you prefer. Just be sure to toast them first for extra crunch and flavor, and chop them to your desired size for an irresistible finish.

Final Thoughts

If you’re craving an ultra-creamy, nutty, and utterly joyful dessert, Nutty Peanut Butter Tart Bliss is your ticket to sweet satisfaction. Every step is simple enough for bakers of any skill level, and the rewards are pure peanut butter perfection. Gather your ingredients, invite some friends, and get ready for a slice of true bliss—no oven required!

Nutty Peanut Butter Tart Bliss Recipe

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4.7 from 25 reviews

Author: admin
Total Time: 2 hours 25 minutes (including chilling)
Yield: 10 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy and nutty goodness of this Nutty Peanut Butter Tart Bliss. A luscious no-bake dessert that combines the richness of peanut butter with a buttery graham cracker crust, topped with a decadent chocolate drizzle and crunchy mixed nuts.

Ingredients

Scale

Graham Cracker Crust:

1 1/2 cups graham cracker crumbs
1/3 cup melted unsalted butter
2 tablespoons honey or maple syrup

Peanut Butter Filling:

1 cup creamy peanut butter
8 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup heavy cream, whipped

Topping:

1/2 cup chopped mixed nuts (peanuts, almonds, cashews)
1/2 cup semisweet chocolate, melted, for drizzle

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Instructions

Graham Cracker Crust: In a bowl, mix graham cracker crumbs, melted butter, and honey until combined. Press mixture firmly into the bottom and sides of a 9-inch tart pan. Refrigerate for 20 minutes to set.
Peanut Butter Filling: In a large bowl, beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth. Gently fold in whipped cream until fluffy and well incorporated. Spoon filling into the chilled crust and smooth the top.
Topping: Sprinkle with chopped nuts and drizzle with melted chocolate. Refrigerate for at least 2 hours before slicing and serving.