Description
Indulge in the creamy and nutty goodness of this Nutty Peanut Butter Tart Bliss. A luscious no-bake dessert that combines the richness of peanut butter with a buttery graham cracker crust, topped with a decadent chocolate drizzle and crunchy mixed nuts.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted unsalted butter
- 2 tablespoons honey or maple syrup
Peanut Butter Filling:
- 1 cup creamy peanut butter
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream, whipped
Topping:
- 1/2 cup chopped mixed nuts (peanuts, almonds, cashews)
- 1/2 cup semisweet chocolate, melted, for drizzle
Instructions
- Graham Cracker Crust: In a bowl, mix graham cracker crumbs, melted butter, and honey until combined. Press mixture firmly into the bottom and sides of a 9-inch tart pan. Refrigerate for 20 minutes to set.
- Peanut Butter Filling: In a large bowl, beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth. Gently fold in whipped cream until fluffy and well incorporated. Spoon filling into the chilled crust and smooth the top.
- Topping: Sprinkle with chopped nuts and drizzle with melted chocolate. Refrigerate for at least 2 hours before slicing and serving.
Notes
- For extra texture, use crunchy peanut butter instead of creamy.
- This tart can be made a day ahead and stored in the fridge.
- Add a pinch of sea salt flakes on top for a sweet-salty finish.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 20 g
- Sodium: 220 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 40 mg
