Description
These Oatmeal Chocolate Chip Cookies are the perfect combination of chewy oats and rich chocolate chips. Easy to make and even easier to enjoy!
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Mix-ins:
- 3 cups old-fashioned oats
- 1 1/2 cups semisweet chocolate chips
Instructions
- Preheat the oven: Preheat to 350°F (175°C) and line baking sheets with parchment paper.
- Cream butter and sugars: In a bowl, cream butter, brown sugar, and granulated sugar until fluffy.
- Add eggs and vanilla: Mix in eggs and vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk flour, baking soda, and salt.
- Mix wet and dry: Gradually combine wet and dry ingredients, then fold in oats and chocolate chips.
- Bake: Drop dough onto sheets and bake for 10-12 minutes.
- Cool: Cool on sheets before transferring to a wire rack.
Notes
- For chewier cookies, underbake slightly.
- Variations: Add nuts, dried fruit, or use dark chocolate chips.
- Store in an airtight container for up to 5 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 11 g
- Sodium: 95 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
