Description
These Oatmeal Chocolate Chip Greek Yogurt Muffins are a delicious and nutritious option for breakfast or a snack. Packed with oats, Greek yogurt, and a hint of sweetness from honey and chocolate chips, these muffins are moist, flavorful, and satisfying.
Ingredients
Scale
Dry Ingredients:
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients:
- 1 cup plain Greek yogurt
- 1/4 cup milk
- 1/4 cup honey or maple syrup
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Add-ins:
- 3/4 cup semisweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and prepare a muffin tin.
- Mix wet ingredients: Combine oats, Greek yogurt, and milk in a bowl. Add honey, brown sugar, eggs, and vanilla.
- Combine dry ingredients: In a separate bowl, mix flour, baking soda, baking powder, cinnamon, and salt.
- Combine wet and dry: Stir dry ingredients into wet mixture. Fold in chocolate chips.
- Bake: Divide batter into muffin cups and bake for 18–20 minutes.
- Cool and serve: Cool in the pan before transferring to a wire rack.
Notes
- For added texture, sprinkle extra oats or chocolate chips on top before baking.
- You can substitute whole wheat flour for part of the all-purpose flour if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 13g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
