Description
These Oatmeal Chocolate Chip Muffins are a delightful combination of hearty oats, sweet chocolate, and warm cinnamon. Perfect for a quick breakfast or a satisfying snack, these muffins are sure to please both kids and adults alike.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients:
- 1 cup old-fashioned rolled oats
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup semisweet chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and prepare a muffin tin.
- Soften Oats: Combine oats and milk in a bowl and let sit for 10 minutes.
- Mix Dry Ingredients: Whisk together flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
- Combine Wet Ingredients: Mix melted butter, egg, and vanilla; then add soaked oats and milk.
- Blend Mixtures: Combine wet and dry ingredients, then fold in chocolate chips.
- Bake: Divide batter into muffin cups and bake for 18–22 minutes.
- Cool and Serve: Cool in the pan before transferring to a wire rack.
Notes
- You can substitute half the flour with whole wheat flour for a heartier muffin.
- Add chopped nuts or use mini chocolate chips for variation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
