Description
Indulge in the rich, sweet flavors of this Old Fashion Pecan Candy recipe. A Southern classic, this praline-style treat is perfect for holiday gatherings or as a special homemade gift.
Ingredients
Scale
Ingredients:
- 2 cups granulated sugar
- 1 cup light brown sugar, packed
- 1/2 cup evaporated milk
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 2 cups pecan halves
Instructions
- Prepare the Candy Mixture: Line a baking sheet with parchment paper. Combine granulated sugar, brown sugar, and evaporated milk in a saucepan over medium heat. Stir until it boils.
- Cook the Candy: Cook, stirring often, until it reaches the soft ball stage. Remove from heat and quickly add butter, vanilla, and pecans. Stir until thickened.
- Shape and Cool: Drop spoonfuls onto the baking sheet. Let cool until set.
Notes
- Work quickly once the candy is ready to prevent hardening.
- To enhance flavor, consider toasting the pecans before adding them.
- Store in an airtight container for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert, Candy
- Method: Stovetop
- Cuisine: Southern, American
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 18g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
