Description
Indulge in the rich, nostalgic flavor of Old Fashioned Black Walnut Fudge. This decadent treat combines creamy chocolate, gooey marshmallow creme, and crunchy black walnuts for a delightful dessert experience.
Ingredients
Scale
Sugar Mixture:
- 3 cups granulated sugar
- ¾ cup unsweetened evaporated milk
- ¾ cup unsalted butter, cut into pieces
Fudge Mixture:
- 1 cup semi-sweet chocolate chips
- 1 jar (7 ounces) marshmallow creme
- 1½ teaspoons vanilla extract
- 1 cup chopped black walnuts
Instructions
- Prepare Pan: Line an 8×8-inch pan with parchment paper or grease lightly and set aside.
- Cook Sugar Mixture: In a large saucepan, combine sugar, evaporated milk, and butter. Bring to a boil over medium heat, stirring constantly. Cook until mixture reaches 234°F on a candy thermometer.
- Add Ingredients: Remove from heat. Stir in chocolate chips until melted. Add marshmallow creme, vanilla extract, and black walnuts, stirring until smooth.
- Set Fudge: Pour mixture into pan, spread evenly. Cool at room temperature or refrigerate until firm. Cut into squares before serving.
Notes
- Use a candy thermometer for best results.
- Store in an airtight container at room temperature for up to one week.
- Adjust black walnut quantity to taste preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 18g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
