Description
Indulge in the rich, creamy goodness of this Old-Fashioned Caramel Fudge. With its buttery caramel flavor and melt-in-your-mouth texture, this homemade candy is a true delight for fudge lovers.
Ingredients
Scale
For the Fudge:
- 2 cups granulated sugar
- 1 cup packed brown sugar
- 1 cup heavy cream
- 1/2 cup unsalted butter, cut into pieces
- 1/4 cup light corn syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper.
- Cook the Ingredients: Combine sugars, cream, butter, corn syrup, and salt in a saucepan. Cook until 238°F without stirring.
- Cool and Beat: Let the mixture cool slightly, then add vanilla and beat until thickened.
- Set and Serve: Pour into the dish, let cool, then cut into squares.
Notes
- Beating the fudge is crucial for its creamy texture.
- Add chopped nuts for extra crunch.
- Store in an airtight container for up to one week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 110
- Sugar: 16g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
