Description
These Old-Fashioned Salmon Patties are a classic favorite, made with canned salmon and pantry staples. Crispy on the outside and tender on the inside, these flavorful patties are perfect for a quick and satisfying meal.
Ingredients
Scale
Main Ingredients:
- 1 (14.75 oz) can pink salmon
- 1/2 cup finely chopped onion
Batter Ingredients:
- 1/3 cup all-purpose flour
- 1/3 cup cornmeal
- 1 large egg
- 2 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
For Frying:
- 2 tablespoons vegetable oil
Instructions
- Prepare Salmon Mixture: Drain canned salmon, remove large bones and skin if desired. Flake salmon in a mixing bowl.
- Mix Ingredients: Add onion, flour, cornmeal, egg, mayonnaise, Worcestershire sauce, salt, pepper, and parsley. Combine well.
- Shape Patties: Form mixture into 6 patties.
- Fry Patties: Heat oil in skillet, fry patties 3-4 minutes per side until golden and crispy.
- Drain and Serve: Remove patties, drain on paper towels before serving.
Notes
- For extra crispiness, chill patties in the fridge for 20 minutes before frying.
- Serve with tartar sauce, hot sauce, or lemon. Substitute crushed saltine crackers for cornmeal if preferred.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 210
- Sugar: 1g
- Sodium: 390mg
- Fat: 13g
- Saturated Fat: 2.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 16g
- Cholesterol: 70mg
