If you’re searching for a soul-warming dessert to share with family and friends, look no further than this Old-Time Oven Peach Cobbler. This recipe is a genuine southern classic, brimming with juicy peaches wrapped in a sweet, golden batter that’s baked to bubbly perfection. Whether you use fresh, canned, or frozen fruit, this cobbler transforms humble ingredients into something truly special. Savor it on a summer evening or in the cozy chill of winter—Old-Time Oven Peach Cobbler is pure comfort in every bite.
Ingredients You’ll Need
The beauty of Old-Time Oven Peach Cobbler lies in its simplicity. Each ingredient has a role—color, sweetness, richness, and, most of all, that unforgettable taste and aroma. Here’s what you’ll need, with a handful of tips to help you achieve cobbler perfection:
- Unsalted butter (1/2 cup): Melts in the baking dish to create a rich, golden base that gives the cobbler its classic crisp edges.
- All-purpose flour (1 cup): The backbone of the batter—keeps it light yet hearty so it rises right through the peaches.
- Granulated sugar (1 cup): Sweetens both the batter and those delicious, juicy peaches.
- Baking powder (1 tablespoon): Ensures a fluffy, tender rise in every bite of cobbler.
- Salt (1/4 teaspoon): A tiny bit unlocks and balances the sweetness you want in every serving.
- Milk (1 cup): Brings the flour and sugar mixture together—use whole milk for extra richness if you like.
- Sliced fresh peaches (4 cups, or 2 cans, drained): The star of the show! Canned works beautifully if peaches are out of season; just be sure to drain them well.
- Brown sugar (1/2 cup): Adds a warm, caramel sweetness to the fruit filling, enhancing every mouthful.
- Ground cinnamon (1/2 teaspoon): Delivers that classic, nostalgic flavor that makes cobbler truly special.
- Ground nutmeg (1/4 teaspoon, optional): Totally optional, but a pinch adds another layer of cozy spice.
- Vanilla ice cream (for serving, optional): The ultimate creamy-cool contrast to a warm slice of cobbler—highly recommended!
How to Make Old-Time Oven Peach Cobbler
Step 1: Melt the Butter
Start by preheating your oven to 350°F. Place the unsalted butter right in a 9×13-inch baking dish and pop it in the oven. As the oven warms, the butter will melt and spread across the bottom of the dish, ensuring every corner crisps up to golden perfection. This step sets up the irresistible, buttery foundation of the cobbler.
Step 2: Mix the Batter
While the butter melts, grab a medium bowl and whisk together the flour, granulated sugar, baking powder, and salt. This simple mix creates a sweet, tender batter that puffs up around the peaches. Gently stir in the milk, mixing just until everything comes together. No need to work out every lump—the magic happens in the oven!
Step 3: Pour Batter Over Butter
Once the butter is melted, carefully remove your baking dish from the oven. Pour the batter straight over the melted butter, making sure to cover the base evenly. Whatever you do, don’t stir! This layering is what gives Old-Time Oven Peach Cobbler its signature marbled, cakey and fruity texture.
Step 4: Prepare the Peach Filling
In another bowl, toss your sliced peaches (fresh, canned, or thawed frozen) with brown sugar, ground cinnamon, and a sprinkle of nutmeg if you love a little extra warmth. This simple mix elevates the fruit’s natural flavor and creates a sweet, saucy filling as it bakes.
Step 5: Add the Peaches
Spoon the peach mixture evenly over the batter in the baking dish. Again, don’t stir—this is the secret to the beautiful, bubbling design as the fruit and batter bake together. The batter rises through the peaches, giving you a gorgeous golden top with juicy fruit tucked throughout.
Step 6: Bake to Perfection
Slide the dish into your oven and bake for 45 to 50 minutes. You’ll know it’s ready when the top is deeply golden and the fruit is merrily bubbling around the edges. Let it cool for at least 10 minutes before serving to set up the luscious filling and let the flavors deepen just enough.
How to Serve Old-Time Oven Peach Cobbler
Garnishes
There’s something undeniably joyful about crowning a warm slice of Old-Time Oven Peach Cobbler with a scoop of vanilla ice cream. Watching the creamy melt mingle with the bubbling fruit is pure dessert theater! If you feel fancy, a pinch of extra cinnamon or a dollop of whipped cream is always welcome too.
Side Dishes
This cobbler shines on its own, but if you’re building a full dessert plate, try serving it with fresh berries or a handful of toasted nuts for extra crunch. A hot cup of coffee or sweet iced tea pairs beautifully, making each spoonful even more comforting.
Creative Ways to Present
Impress your guests by serving Old-Time Oven Peach Cobbler in individual ramekins, or try layering it into mason jars for an adorable picnic treat. You can even create a “cobbler bar” with different toppings like caramel sauce, chopped pecans, or a sprinkle of sea salt to let everyone make their perfect bite.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, cover the baking dish tightly with foil or transfer the cobbler to an airtight container. It will keep well in the refrigerator for up to 4 days. The flavors actually deepen as it sits, so don’t be surprised if the next-day slice tastes even more incredible!
Freezing
Old-Time Oven Peach Cobbler freezes wonderfully. Allow the baked cobbler to cool completely, then wrap it securely in plastic wrap followed by a layer of foil. It will keep for up to three months. When the craving strikes, simply thaw overnight in the fridge before reheating.
Reheating
To enjoy that “just baked” taste again, reheat individual servings in the microwave for 30–45 seconds, or warm the whole dish in a low oven (around 300°F) until heated through. Add a fresh scoop of ice cream and you’re back in cobbler heaven!
FAQs
Can I use frozen peaches for Old-Time Oven Peach Cobbler?
Absolutely! Just be sure to thaw them completely and drain away any excess liquid before tossing with the sugar and spices. Frozen peaches are an excellent option when fresh are out of season, and you’ll still get beautiful, fruity flavor.
Why shouldn’t I stir the batter and fruit together?
This is what makes Old-Time Oven Peach Cobbler truly special. By layering the batter over the butter, and then the peach mixture over the batter—without stirring—you create the iconic marbled effect and fluffy, risen cake that everyone loves in a great cobbler.
What type Dessert
Whole milk gives the richest, creamiest texture, but you can substitute 2% or even a non-dairy milk if needed. The recipe is very forgiving, so use what you have and it’ll turn out delicious every time.
Can I make Old-Time Oven Peach Cobbler ahead of time?
Yes! You can assemble the cobbler in advance and keep it in the fridge, unbaked, for several hours. Bring it to room temperature before baking. Or, bake it ahead and simply reheat when you’re ready to serve—just wait to add the ice cream until right before digging in.
How do I prevent my cobbler from getting soggy?
If using canned or frozen peaches, make sure to drain them well to avoid extra liquid. Also, allowing the cobbler to cool for ten minutes after baking helps the filling set and prevents a watery result.
Final Thoughts
This Old-Time Oven Peach Cobbler is a true celebration of nostalgia and comfort, perfect for sharing with those you love. Give it a try with your favorite peaches and create your own sweet memories—there’s just something magical about that warm, bubbly bite, every single time!
Print
Old-Time Oven Peach Cobbler Recipe
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the nostalgic flavors of a classic Old-Time Oven Peach Cobbler. This delightful dessert features sweet, juicy peaches nestled beneath a tender, golden crust, perfect for serving with a scoop of vanilla ice cream.
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter
- 1 cup milk
Fruit Filling:
- 4 cups sliced fresh peaches (or 2 cans peaches in juice, drained)
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
Optional for Serving:
- Vanilla ice cream
Instructions
- Preheat the Oven: Preheat oven to 350°F. Place butter in a 9×13-inch baking dish in the oven to melt.
- Mix Batter: In a bowl, whisk flour, sugar, baking powder, and salt. Stir in milk until just combined.
- Prepare Cobbler: Pour batter over melted butter in dish without stirring. Toss peaches with brown sugar, cinnamon, and nutmeg. Spoon over batter without stirring.
- Bake: Bake for 45–50 minutes until golden brown and bubbly. Cool for 10 minutes.
- Serve: Serve warm with vanilla ice cream if desired.
Notes
- Fresh, frozen, or canned peaches can be used.
- If using canned peaches, drain thoroughly.
- Batter rises through fruit for a classic cobbler texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 32g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
