Description
Indulge in the nostalgic flavors of a classic Old-Time Oven Peach Cobbler. This delightful dessert features sweet, juicy peaches nestled beneath a tender, golden crust, perfect for serving with a scoop of vanilla ice cream.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter
- 1 cup milk
Fruit Filling:
- 4 cups sliced fresh peaches (or 2 cans peaches in juice, drained)
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
Optional for Serving:
- Vanilla ice cream
Instructions
- Preheat the Oven: Preheat oven to 350°F. Place butter in a 9×13-inch baking dish in the oven to melt.
- Mix Batter: In a bowl, whisk flour, sugar, baking powder, and salt. Stir in milk until just combined.
- Prepare Cobbler: Pour batter over melted butter in dish without stirring. Toss peaches with brown sugar, cinnamon, and nutmeg. Spoon over batter without stirring.
- Bake: Bake for 45–50 minutes until golden brown and bubbly. Cool for 10 minutes.
- Serve: Serve warm with vanilla ice cream if desired.
Notes
- Fresh, frozen, or canned peaches can be used.
- If using canned peaches, drain thoroughly.
- Batter rises through fruit for a classic cobbler texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 32g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
