Description
Indulge in these decadent One Bowl Brownies that are easy to make and satisfy your chocolate cravings. With a fudgy texture and rich cocoa flavor, these homemade brownies are a perfect treat for dessert lovers.
Ingredients
Scale
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- Mix Wet Ingredients: In a large bowl, whisk melted butter and sugar until smooth. Add eggs and vanilla; mix well.
- Add Dry Ingredients: Sift in cocoa powder, flour, salt, and baking powder. Gently stir until just combined.
- Optional: Fold in chocolate chips.
- Bake: Spread batter in the pan and bake for 20-25 minutes.
- Cool and Serve: Let brownies cool before cutting into squares.
Notes
- For extra fudgy brownies, slightly underbake them.
- Add chopped nuts or swirl in peanut butter for a twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 20g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
