If you’re craving pure comfort but want dinner on the table in just half an hour, this One-Pan Chicken with Buttered Noodles absolutely hits the spot. Imagine golden chicken nestled among twirly egg noodles, slicked with silky butter and a hint of Parmesan, all tied together with garlic and herbs. Every bite is both cozy and bright, thanks to fresh parsley and a rich pan sauce. True to its name, everything cooks together in one skillet—so you’ll spend less time cleaning and more time savoring every delicious forkful.
Ingredients You’ll Need
The beauty of this recipe is how just a handful of everyday ingredients transform into a deeply satisfying meal. Each element adds its own character, from juicy chicken and fragrant garlic to velvety noodles and a sprinkle of cheese. Here’s what you’ll want to have on hand:
- Olive oil: Adds a subtle fruity flavor and helps sear the chicken to golden perfection.
- Unsalted butter (divided): Infuses everything with richness and creates that dreamy, glossy finish on the noodles.
- Boneless skinless chicken breasts or thighs: Bite-sized pieces cook quickly and stay juicy—use whichever you prefer!
- Garlic powder: Perfect for an even, savory boost across every bite.
- Italian seasoning: Brings herby warmth and classic flavor; you’ll taste a hint of oregano and basil in every forkful.
- Salt: Essential for making all the flavors pop.
- Black pepper: Adds a touch of heat and depth.
- Fresh garlic cloves, minced: Gives the sauce its irresistible, savory backbone—don’t be shy with the garlic!
- Chicken broth: Adds body to the sauce and cooks the noodles right in the pan, soaking up all the good flavors.
- Egg noodles (uncooked): Slightly curly and delightfully tender, these noodles are the ultimate comfort food base.
- Unsalted butter (for noodles): Melts into the hot pasta, giving the whole dish its signature silky finish.
- Grated Parmesan cheese (optional): Offers a nutty, salty punch—feel free to add plenty, or leave it out as you like.
- Chopped fresh parsley: Lends a pop of color and fresh flavor that takes the dish from cozy to craveable.
How to Make One-Pan Chicken with Buttered Noodles
Step 1: Sear the Chicken
Start by heating your olive oil and a tablespoon of butter in a large skillet over medium-high heat. While the pan heats, toss your chicken pieces with the garlic powder, Italian seasoning, salt, and pepper. Once the skillet is shimmering, spread out the chicken in a single layer. Let it sizzle undisturbed for a few minutes so it develops that mouthwatering golden crust, then flip to finish cooking through. This step locks in the juiciness and gives you plenty of flavor for the rest of the dish. Use tongs to transfer the chicken to a plate for now.
Step 2: Sauté the Garlic
Don’t wash the pan—you want those tasty bits left behind! Lower the heat to medium, then toss in your minced garlic. Let it cook for about 30 seconds, stirring constantly, until it’s just fragrant but not browned. This quick step infuses your base with that unmistakable garlicky goodness, setting up a mouthwatering backdrop for the noodles.
Step 3: Simmer the Noodles
Pour the chicken broth into the pan and crank the heat back up to bring everything to a simmer. Add the uncooked egg noodles, making sure they’re as evenly submerged as possible. Cover the skillet and cook for 8 to 10 minutes, stirring once or twice so the noodles cook evenly and soak up the savory broth. Most of the liquid should be absorbed when the noodles are tender, leaving you with just enough to coat everything luxuriously.
Step 4: Bring It All Together
Drop the remaining butter right onto those hot noodles, then return your cooked chicken (and any collected juices) to the pan. Give it all a loving toss so every single noodle is glossy and the chicken gets warmed through. For extra indulgence, now’s the time to sprinkle in the Parmesan. Stir until creamy and melty—you’ll know when it just looks irresistible.
Step 5: Finish and Garnish
Remove the skillet from the heat and shower the dish with fresh parsley. The herbs add a final whisper of brightness on top of those buttery, rich flavors, making your One-Pan Chicken with Buttered Noodles totally picture-perfect. Serve it up hot right from the skillet for maximum comfort and minimal fuss.
How to Serve One-Pan Chicken with Buttered Noodles
Garnishes
A tumble of fresh chopped parsley not only lifts the color but gives each bite a subtle, peppery freshness that’s the perfect counterpoint to all that buttery richness. For a little extra oomph, a grating of Parmesan over each bowl is always welcome—no one ever complains about more cheese!
Side Dishes
This dish is a superstar all on its own, but a crisp green salad tossed with a tangy vinaigrette cuts beautifully through the creaminess. You could also serve your One-Pan Chicken with Buttered Noodles alongside steamed broccoli, asparagus, or green beans—the veggies brighten things up while soaking in the savory juices.
Creative Ways to Present
Sometimes a little creativity at the table makes everything more special. Try serving the noodles in warmed shallow pasta bowls with a sprig of parsley on top for a restaurant-worthy touch. Or, scoop generous spoonfuls into a family-style serving dish and let everyone help themselves. For casual nights, just bring the skillet right to the table—nothing says cozy comfort like digging in straight from the pan!
Make Ahead and Storage
Storing Leftovers
If you manage to have leftovers, transfer them to an airtight container and refrigerate within two hours of cooking. The flavors meld even more overnight, making One-Pan Chicken with Buttered Noodles a next-day lunch you’ll actually look forward to. It keeps well in the fridge for up to three days.
Freezing
While this dish is best enjoyed fresh, you can freeze leftovers if needed. Let the noodles and chicken cool fully, then portion into freezer-safe containers. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating, keeping in mind that the noodles might soften a bit more after freezing.
Reheating
To reheat, add a splash of chicken broth or water to your leftovers and warm gently on the stovetop or in the microwave. Stir frequently so the sauce loosens up and everything heats evenly. If you have extra Parmesan or parsley, freshen things up with another sprinkle when serving.
FAQs
Can I use a different type Main Course
Absolutely! While egg noodles give One-Pan Chicken with Buttered Noodles their classic feel, you can swap in short shapes like rotini, farfalle, or penne. Just keep an eye on cooking times and add more broth if needed.
What cut of chicken works best?
Both boneless skinless chicken breasts and thighs work beautifully. Thighs are extra juicy and flavorful, while breasts are lean and satisfying. Pick what you love or have on hand—they both make for a fantastic dish.
Can I make this dish dairy-free?
You sure can! Substitute a plant-based butter for the dairy butter, and skip the Parmesan or use a dairy-free version. The savory flavors in One-Pan Chicken with Buttered Noodles will still shine.
How do I keep the noodles from sticking?
Giving the noodles an occasional gentle stir while they cook in the broth helps prevent sticking and ensures even cooking. The extra butter at the end also makes everything smooth, glossy, and tangle-free.
Do I have to use fresh parsley?
Fresh parsley adds a wonderful burst of color and flavor, but if you don’t have it, a sprinkle of dried parsley or another fresh herb (like basil or chives) will work in a pinch. The most important thing is enjoying your One-Pan Chicken with Buttered Noodles just the way you like it!
Final Thoughts
If you’re looking for a cozy weeknight meal that delivers flavor, comfort, and barely any cleanup, One-Pan Chicken with Buttered Noodles is about to be your new go-to. Trust me—once you swirl your fork through those buttery noodles and taste that tender chicken, you’ll wonder how you ever lived without it. Give it a try and let it become a favorite around your own table!
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One-Pan Chicken with Buttered Noodles Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A simple yet flavorful one-pan chicken dish with buttered noodles that is perfect for a quick and satisfying weeknight meal. Tender chicken pieces cooked in a savory broth with garlic, herbs, and Parmesan cheese, served over buttery egg noodles.
Ingredients
For the Chicken:
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 pound boneless skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Noodles:
- 3 cloves garlic, minced
- 2 cups chicken broth
- 2 cups egg noodles (uncooked)
- 2 tablespoons unsalted butter (for noodles)
- ¼ cup grated Parmesan cheese (optional)
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the Chicken: Heat olive oil and 1 tablespoon of butter in a skillet. Season chicken and cook until golden and cooked through. Set aside.
- Prepare the Noodles: In the same pan, sauté garlic, pour in chicken broth, add noodles, cover, and cook until tender. Stir in butter, return chicken to the pan, and mix well.
- Finish and Serve: Stir in Parmesan, garnish with parsley, and serve hot.
Notes
- Enhance the dish with a splash of lemon juice or red pepper flakes.
- Pair with a green salad or steamed veggies.
- Leftovers reheat well for a delicious lunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1¼ cups
- Calories: 430
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg
