Description
A simple yet flavorful one-pan chicken dish with buttered noodles that is perfect for a quick and satisfying weeknight meal. Tender chicken pieces cooked in a savory broth with garlic, herbs, and Parmesan cheese, served over buttery egg noodles.
Ingredients
Scale
For the Chicken:
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 pound boneless skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Noodles:
- 3 cloves garlic, minced
- 2 cups chicken broth
- 2 cups egg noodles (uncooked)
- 2 tablespoons unsalted butter (for noodles)
- ¼ cup grated Parmesan cheese (optional)
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the Chicken: Heat olive oil and 1 tablespoon of butter in a skillet. Season chicken and cook until golden and cooked through. Set aside.
- Prepare the Noodles: In the same pan, sauté garlic, pour in chicken broth, add noodles, cover, and cook until tender. Stir in butter, return chicken to the pan, and mix well.
- Finish and Serve: Stir in Parmesan, garnish with parsley, and serve hot.
Notes
- Enhance the dish with a splash of lemon juice or red pepper flakes.
- Pair with a green salad or steamed veggies.
- Leftovers reheat well for a delicious lunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1¼ cups
- Calories: 430
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg
