If you’re craving cozy comfort in a single skillet, look no further than One-Pan Creamy Garlic Butter Chicken with Egg Noodles. This dish brings together tender golden chicken, rich garlic butter sauce, and silky egg noodles all in one pan for maximum flavor and minimal cleanup. With notes of Parmesan, Italian herbs, and a swirl of cream, every forkful is both hearty and indulgent—the kind of meal that wins immediate repeat requests at the family table!
Ingredients You’ll Need
This recipe keeps the ingredient list wonderfully simple, relying on everyday staples that meld into a show-stopping dinner. Each component plays a unique role, whether it’s amping up flavor, adding creaminess, or giving that irresistible golden finish.
- Chicken thighs or breasts (1.5 lbs): Boneless, skinless chicken makes this dish super tender and easy to eat; opt for thighs for extra juiciness, or breasts for a leaner finish.
- Butter (2 tbsp): Brings out a deep richness and helps brown the chicken beautifully.
- Olive oil (1 tbsp): Prevents the butter from burning, plus adds a subtle savory note.
- Garlic (4 cloves, minced): The star aromatic—garlic infuses the sauce with irresistible flavor.
- Italian seasoning (1 tsp): Provides a herby lift and a touch of familiarity that pairs perfectly with creamy sauces.
- Salt (1/2 tsp): Essentials for bringing all the flavors together.
- Black pepper (1/4 tsp): Adds just enough warmth to balance the creaminess.
- Low-sodium chicken broth (3 cups): Deepens the savory profile and loosens the sauce, but keeps the dish from being overly salty.
- Heavy cream or half-and-half (2 cups): Your key to that luscious, velvety sauce; use half-and-half for a lighter approach.
- Egg noodles (12 oz, uncooked): Their silky shape is perfect for soaking up creamy garlic butter sauce.
- Parmesan cheese (1/2 cup, grated): Melts into the sauce and adds a nutty, salty finish.
- Chopped parsley (2 tbsp, optional): For a burst of freshness and color at the end.
How to Make One-Pan Creamy Garlic Butter Chicken with Egg Noodles
Step 1: Sear the Chicken
Start by heating the butter and olive oil together in a large, deep skillet over medium-high heat. Add your chicken pieces and season generously with Italian seasoning, salt, and pepper. Sauté for about 5–7 minutes, stirring occasionally, until each piece is golden and cooked through. Once perfectly browned, scoop the chicken from the pan and set it aside—you’ll want all those delicious bits left behind for your sauce!
Step 2: Build the Garlic Base
Lower the heat to medium and toss in your minced garlic. Let it sizzle for about 30 seconds—just until fragrant. Be careful not to let it brown, as burned garlic can turn bitter. Inhaling at this moment is downright mouthwatering!
Step 3: Create the Creamy Sauce
Pour in the chicken broth and heavy cream (or half-and-half), stirring well to deglaze the pan. This is where all those flavorful brown bits dissolve and take your sauce to the next level. Bring the mixture up to a gentle boil; you’re already halfway to creamy garlic heaven.
Step 4: Cook the Egg Noodles
Tip in the uncooked egg noodles, making sure they’re all nicely coated in the simmering liquid. Cover the pan and let it gently bubble away for 8–10 minutes, stirring occasionally. The noodles will absorb that sauce as they cook, thickening everything and giving you a perfectly cohesive one-pan dish.
Step 5: Bring It All Together
Return your cooked chicken (and all its juices) right back into the pan. Sprinkle in the Parmesan cheese, stirring gently until the chicken and noodles are luxuriously cloaked in creamy garlic cheese sauce. Let it stand for 2–3 minutes—it’ll thicken up just right!
Step 6: Finish with Freshness
To add a pop of color and freshness, scatter chopped parsley over the finished One-Pan Creamy Garlic Butter Chicken with Egg Noodles. Serve it piping hot for peak comfort.
How to Serve One-Pan Creamy Garlic Butter Chicken with Egg Noodles
Garnishes
For a dish this creamy and golden, a sprinkle of fresh chopped parsley or additional grated Parmesan goes a long way in brightening each plate. If you love a little zest, add a few cracks of fresh black pepper or even a squeeze of lemon right before serving.
Side Dishes
Though One-Pan Creamy Garlic Butter Chicken with Egg Noodles can easily stand alone, pairing it with a crisp green salad, buttered green beans, or roasted asparagus offers the perfect balance. A hunk of crusty bread wouldn’t go amiss for soaking up extra sauce either!
Creative Ways to Present
This dish shines family-style, brought to the table in the very pan it was cooked in. For a special touch, try serving the creamy garlic noodles in shallow bowls with the golden chicken arranged artfully on top and a flourish of herbs. For guests, add a few colorful roasted cherry tomatoes or a spoonful of vibrant pesto for a fun twist.
Make Ahead and Storage
Storing Leftovers
Have extras? Lucky you! Let your One-Pan Creamy Garlic Butter Chicken with Egg Noodles cool, then scoop into airtight containers. Refrigerate for up to 3 days, knowing the flavors will only deepen with time.
Freezing
To freeze, transfer cooled portions to freezer-safe containers or zip-top bags. The creamy sauce may separate a touch when reheated, but a good stir always brings it back together. Freeze for up to 2 months for easy, cozy dinners whenever you need them.
Reheating
Gently reheat leftovers in a covered skillet over low heat, adding a splash of cream or broth if the noodles seem thick. Microwave on medium power in short bursts, stirring in between. Either way, you’ll be rewarded with a bowl almost as good as fresh!
FAQs
Can I use a different type Main Course
Absolutely! While egg noodles drink in the creamy sauce particularly well, you can swap in any short pasta you have on hand. Adjust liquid amounts and cook times as needed—keep an eye until everything is tender.
What can I use instead of heavy cream?
Half-and-half is a great lighter option, and for extra richness, you can mix in a bit of cream cheese. Whole milk with a splash of butter works in a pinch, but the sauce will be a bit thinner.
Can I add vegetables to this dish?
Definitely! A handful of fresh spinach, frozen peas, or steamed broccoli can be stirred in during the last few minutes of cooking. The extra greens not only add nutrients but also brighten up the final result.
Is it possible to make this dish gluten-free?
Yes, just substitute your favorite gluten-free pasta for the egg noodles. Check pasta packaging for cook times, and keep an eye on the texture so it doesn’t get mushy.
Can I prepare One-Pan Creamy Garlic Butter Chicken with Egg Noodles ahead for a party?
You can! Follow the recipe right up to the final step, then cool and refrigerate in the pan. When ready to serve, gently reheat and add a splash of broth or cream to refresh the sauce. Finish with fresh herbs just before serving for the best flavor.
Final Thoughts
There’s just something magical about One-Pan Creamy Garlic Butter Chicken with Egg Noodles—the way it ticks every box for comfort, convenience, and flavor-packed happiness. Whether you’re feeding a family or seeking a cozy solo treat, don’t wait to give this recipe a spot in your rotation. Gather your ingredients, invite everyone to the table, and enjoy every saucy, satisfying bite!
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One-Pan Creamy Garlic Butter Chicken with Egg Noodles Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in a comforting and creamy one-pan dish with this recipe for Creamy Garlic Butter Chicken with Egg Noodles. Tender chicken pieces cooked in a luscious garlic-infused cream sauce, tossed with perfectly cooked egg noodles, and finished with a sprinkle of Parmesan – a delightful family-friendly meal ready in no time!
Ingredients
Chicken:
- 1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
Sauce:
- 2 tbsp butter
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 cups low-sodium chicken broth
- 2 cups heavy cream or half-and-half
Additions:
- 12 oz egg noodles (uncooked)
- 1/2 cup grated Parmesan cheese
- 2 tbsp chopped parsley (optional, for garnish)
Instructions
- Cook Chicken: Heat butter and olive oil in a large pan, cook seasoned chicken until browned, then set aside.
- Prepare Sauce: Sauté garlic, add broth and cream, bring to a boil.
- Cook Noodles: Add noodles, simmer until tender.
- Combine: Return chicken, stir in Parmesan, let thicken.
- Serve: Garnish with parsley and enjoy!
Notes
- For added veggies, stir in spinach or peas.
- Use half-and-half for a lighter version.
- Substitute cream with cream cheese for extra richness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 3 g
- Sodium: 410 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 33 g
- Cholesterol: 135 mg
