Description
This One-Pan Creamy Parmesan Chicken & Rice recipe is a delicious and comforting dish that is perfect for a family dinner. Juicy chicken breasts are cooked with flavorful rice in a creamy Parmesan sauce, creating a satisfying meal that is easy to make and sure to please everyone at the table.
Ingredients
Scale
For the Chicken:
- 1 tablespoon olive oil
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
For the Rice:
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 1 cup long grain white rice (uncooked)
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- ¾ cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 cup frozen peas (optional)
- chopped fresh parsley for garnish
Instructions
- Prepare the Chicken: Heat olive oil in a large skillet and sear seasoned chicken breasts until golden brown. Set aside.
- Cook the Rice: In the same skillet, sauté onion and garlic, then add rice, broth, cream, and seasoning. Simmer, then return chicken to skillet.
- Finish the Dish: Stir in Parmesan cheese and peas, cook until thickened. Garnish with parsley before serving.
Notes
- You can substitute chicken thighs for breasts if preferred.
- Add spinach or mushrooms for extra veggies.
- For a lighter version, use half-and-half instead of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with rice
- Calories: 570
- Sugar: 3g
- Sodium: 640mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 140mg
