This One-Pan Garlic Herb Chicken with Potatoes & Green Beans is my kind of weeknight magic: a savory, comforting meal that’s hearty yet fresh, with no piles of dirty dishes at the end. Imagine tender, golden chicken bathed in garlicky herbs, alongside perfectly roasted potatoes and vibrant green beans. It’s the sort of all-in-one dinner that feels like you secretly hired a chef, but really, you just tossed everything on a sheet pan and let your oven do the heavy lifting. Minimal prep, outrageous flavor, and an effortless cleanup? It honestly doesn’t get any better.
Ingredients You’ll Need
What I love about One-Pan Garlic Herb Chicken with Potatoes & Green Beans is how it turns humble, everyday ingredients into something truly special. Each item not only adds its own unique taste and color, but together they create a harmony that’s greater than the sum of its parts.
- Chicken breasts: Boneless, skinless breasts soak up all that herby goodness and roast to juicy perfection.
- Baby potatoes: Their creamy texture and bite-size shape make them perfect for quick, even roasting.
- Fresh green beans: These add a crisp, vibrant color and a gentle crunch that lightens the whole dish.
- Olive oil: Olive oil carries the flavors of the herbs and helps everything caramelize beautifully in the oven.
- Garlic: You’ll definitely notice the punch of freshly minced garlic in every bite—absolutely essential for depth!
- Dried thyme: Adds a touch of earthiness that pairs beautifully with chicken.
- Dried rosemary: Rosemary’s aroma scents the whole kitchen and brings a woodsy lift to the vegetables.
- Dried oregano: A Mediterranean favorite, oregano gives the chicken its distinctive, savory kick.
- Paprika: A sprinkle of paprika brings warm color and a hint of gentle spice.
- Salt: Essential for coaxing out all the flavors—don’t shy away from seasoning well!
- Black pepper: Freshly ground, if you can, for the most robust flavor.
- Fresh parsley (optional): A finishing sprinkle of parsley adds brightness and makes everything look extra appetizing.
- Lemon wedges (optional): Just a squeeze before serving can really wake up all those flavors and add a lovely freshness.
How to Make One-Pan Garlic Herb Chicken with Potatoes & Green Beans
Step 1: Prepare the Oven and Pan
Start by preheating your oven to 400°F (200°C). Take a moment to lightly grease your largest baking sheet so nothing sticks and you get those irresistible golden edges on the potatoes and chicken. You really want everything to spread out in a single layer so it roasts, not steams.
Step 2: Make the Garlic Herb Marinade
In a large bowl, whisk together the olive oil, minced garlic, thyme, rosemary, oregano, paprika, salt, and pepper. It’s incredible how these simple ingredients come alive once they’re whisked together! If you have time, let the aromas tempt you for just a minute before moving on.
Step 3: Toss and Coat Everything
Now for the fun part: drop your chicken breasts right into the bowl and toss them until they’re cloaked in the garlicky herb mixture. Next, add the potato halves and green beans; give everything a big, gentle toss so each bite is full of flavor. Don’t be afraid to use your hands—sometimes the best cooking is hands-on!
Step 4: Arrange on the Baking Sheet
Transfer the chicken breasts to the prepared sheet pan, spacing them out evenly. Scatter the potatoes and green beans around the chicken in a single, even layer. This makes sure every piece caramelizes and roasts up perfectly (no soggy veggies here!).
Step 5: Bake & Broil
Slide the pan into your preheated oven and bake for 25–30 minutes, until the chicken is cooked through (aim for 165°F/74°C inside) and the potatoes are fork-tender. For a golden touch, broil the pan for 2–3 minutes at the end. Your kitchen will smell like a five-star restaurant by this point!
Step 6: Garnish and Serve
Take the pan out of the oven, sprinkle with fresh chopped parsley, and add lemon wedges on the side if you’d like. The One-Pan Garlic Herb Chicken with Potatoes & Green Beans is ready to hit your table, looking as stunning as it tastes!
How to Serve One-Pan Garlic Herb Chicken with Potatoes & Green Beans
Garnishes
A shower of fresh chopped parsley is my go-to for this dish—it’s simple but makes every portion pop. A squeeze of fresh lemon just before serving will brighten up the herbs and give your One-Pan Garlic Herb Chicken with Potatoes & Green Beans a fresh, zesty finish. If you love a hint of heat, a sprinkle of chili flakes works, too!
Side Dishes
This recipe is truly a one-pan meal, with protein, veg, and carbs all in the mix. That said, it pairs beautifully with a crisp green salad or a slice of crusty bread to sop up those pan juices. I also love adding a bowl of tzatziki or a dollop of Greek yogurt for a creamy contrast.
Creative Ways to Present
If you’re hosting, arrange the chicken breasts atop a platter, scatter the potatoes and green beans around and garnish with extra herbs and lemon wheels. For family style, serve straight from the sheet pan—it’s rustic, visually appealing, and the less you fuss, the more everyone enjoys! You can also slice the chicken for easy sharing or tuck everything into warmed pita wraps for a fun twist.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (lucky you), let everything cool to room temperature first. Store your One-Pan Garlic Herb Chicken with Potatoes & Green Beans in airtight containers—chicken, potatoes, and beans can be stored together or separated—for up to 3–4 days in the fridge. The flavors meld and become even better overnight!
Freezing
The cooked chicken and potatoes freeze incredibly well. Simply portion into freezer-safe bags or containers and freeze for up to 2 months. For best results, try to freeze the green beans separately, as they can get a bit soft upon reheating. Thaw overnight in the fridge before reheating.
Reheating
To reheat, I recommend using the oven for the juiciest results: spread everything on a baking sheet, cover with foil, and warm in a 350°F oven until hot (about 15–20 minutes). The microwave works for quick lunches too, just watch the green beans so they don’t turn mushy. A drizzle of fresh lemon juice revives the flavors beautifully.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are delicious in this recipe and stay super juicy. Just keep an eye on cooking time; they might need five extra minutes, depending on size.
What can I use besides green beans?
Feel free to substitute other veggies like asparagus, broccoli, or even bell peppers. Adjust cooking times slightly if you’re using vegetables that roast faster or slower than green beans.
Can I prep One-Pan Garlic Herb Chicken with Potatoes & Green Beans in advance?
Yes! You can toss everything in the marinade and refrigerate for up to a day before baking. This makes it a breeze for meal prep or entertaining.
Is it possible to make this dish dairy-free and gluten-free?
Great news—One-Pan Garlic Herb Chicken with Potatoes & Green Beans is naturally gluten-free and dairy-free as written, so it’s perfect for accommodating a range of dietary needs.
How do I know if the chicken is fully cooked?
The safest way is to check with a meat thermometer; your chicken should reach 165°F (74°C) at the thickest part. The juices should run clear and the meat should be tender and no longer pink inside.
Final Thoughts
If you’re on the hunt for a meal that’s every bit as impressive as it is simple to pull off, I can’t recommend One-Pan Garlic Herb Chicken with Potatoes & Green Beans enough. It brings together bold flavors, wholesome ingredients, and the pure joy of eating a delicious, fuss-free dinner any night of the week. Give it a try—you just might find your new favorite go-to recipe!
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One-Pan Garlic Herb Chicken with Potatoes & Green Beans Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This One-Pan Garlic Herb Chicken with Potatoes & Green Beans is a simple and flavorful meal that’s perfect for busy weeknights. Tender chicken breasts are seasoned with garlic and herbs, then baked alongside baby potatoes and fresh green beans for a complete and satisfying dinner.
Ingredients
For the Chicken:
- 4 boneless skinless chicken breasts
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional for garnish)
For the Vegetables:
- 1 pound baby potatoes, halved
- 12 ounces fresh green beans, trimmed
- 3 tablespoons olive oil
For Serving:
- lemon wedges
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and lightly grease a large baking sheet.
- Prepare the Garlic Herb Mixture: In a large bowl, whisk together olive oil, minced garlic, thyme, rosemary, oregano, paprika, salt, and pepper.
- Coat the Chicken and Vegetables: Add the chicken breasts to the bowl and toss to coat. Add the potatoes and green beans, toss until evenly coated.
- Bake: Arrange the chicken on the baking sheet, surround with potatoes and green beans. Bake for 25-30 minutes until chicken is cooked and potatoes are tender.
- Optional Broil: Broil for 2-3 minutes for a golden finish. Sprinkle with parsley before serving with lemon wedges.
Notes
- For more flavor, marinate chicken in the herb mixture for 30 minutes before baking.
- You can swap green beans for asparagus or broccoli if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 100mg
