Description
This One-Pan Garlic Herb Chicken with Potatoes & Green Beans is a simple and flavorful meal that’s perfect for busy weeknights. Tender chicken breasts are seasoned with garlic and herbs, then baked alongside baby potatoes and fresh green beans for a complete and satisfying dinner.
Ingredients
Scale
For the Chicken:
- 4 boneless skinless chicken breasts
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional for garnish)
For the Vegetables:
- 1 pound baby potatoes, halved
- 12 ounces fresh green beans, trimmed
- 3 tablespoons olive oil
For Serving:
- lemon wedges
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and lightly grease a large baking sheet.
- Prepare the Garlic Herb Mixture: In a large bowl, whisk together olive oil, minced garlic, thyme, rosemary, oregano, paprika, salt, and pepper.
- Coat the Chicken and Vegetables: Add the chicken breasts to the bowl and toss to coat. Add the potatoes and green beans, toss until evenly coated.
- Bake: Arrange the chicken on the baking sheet, surround with potatoes and green beans. Bake for 25-30 minutes until chicken is cooked and potatoes are tender.
- Optional Broil: Broil for 2-3 minutes for a golden finish. Sprinkle with parsley before serving with lemon wedges.
Notes
- For more flavor, marinate chicken in the herb mixture for 30 minutes before baking.
- You can swap green beans for asparagus or broccoli if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 100mg
