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One Pan Honey Garlic Chicken with Potatoes Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This One Pan Honey Garlic Chicken with Potatoes is a deliciously simple and comforting meal perfect for weeknights. Tender bone-in, skin-on chicken thighs are roasted alongside baby potatoes in a savory-sweet honey garlic soy sauce, all cooked together in one oven-safe skillet for minimal cleanup and maximum flavor. The dish is finished with fresh thyme for a bright, herbaceous note.

Ingredients

Scale

Chicken and Potatoes

  • 4 bone-in, skin-on chicken thighs
  • 500 grams (about 1 pound) baby potatoes
  • 2 tablespoons (30 ml) olive oil
  • 1 teaspoon salt (to taste)
  • 1/2 teaspoon pepper (to taste)
  • 1 tablespoon fresh thyme, chopped (plus more for garnish)

Honey Garlic Sauce

  • 1/4 cup (60 ml) honey
  • 4 cloves garlic, minced
  • 1/4 cup (60 ml) soy sauce

Instructions

  1. Prepare Ingredients: Wash the baby potatoes thoroughly to remove any dirt. Pat the chicken thighs dry with paper towels to ensure crisp skin during cooking.
  2. Season Chicken and Potatoes: In a large bowl, combine the chicken thighs, baby potatoes, olive oil, salt, and pepper. Toss well to evenly coat everything with the seasoning and oil.
  3. Make Honey Garlic Sauce: In a separate small bowl, whisk together the honey, minced garlic, and soy sauce until the mixture is smooth and well combined.
  4. Arrange in Baking Dish: Place the seasoned chicken thighs in a large oven-safe skillet or baking dish skin-side up. Scatter the baby potatoes around the chicken evenly.
  5. Add Sauce: Pour the prepared honey garlic sauce evenly over the chicken and potatoes to ensure flavor infusion while baking.
  6. Bake: Preheat the oven to 200°C (400°F). Bake for about 35-40 minutes until the chicken reaches an internal temperature of 75°C (165°F) and the potatoes are tender and golden brown.
  7. Finish and Serve: Remove from the oven and sprinkle fresh thyme over the top for added aroma and taste. Serve hot directly from the pan.

Notes

  • You can substitute baby potatoes with quartered regular potatoes if preferred.
  • For extra crispiness, broil the dish for an additional 2-3 minutes at the end of baking.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven to maintain texture.
  • Ensure the chicken is cooked to an internal temperature of 75°C (165°F) for safe consumption.

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Find it online: https://chachaathairestaurant.com/one-pan-honey-garlic-chicken-with-potatoes-recipe/