Description
A simple and flavorful one-pan meal featuring tender chicken thighs and drumsticks baked alongside golden potatoes, all coated in a zesty lemon herb sauce. This easy recipe combines savory garlic, bright lemon, and aromatic herbs to create a perfectly balanced dish that requires minimal cleanup and delivers maximum taste.
Ingredients
Scale
Chicken and Potatoes
- 2 lb chicken thighs and drumsticks
- 22 oz potatoes, chopped if large
Marinade and Seasoning
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup lemon juice
- 1 Tbsp lemon zest
- 1 1/2 Tbsp tomato paste
- 1 tsp salt
- 1/2 Tbsp dried oregano
- 1/2 tsp black pepper
- 1 tsp paprika
- Parsley, chopped, for garnish
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and allow it to fully preheat to ensure even baking of the chicken and potatoes.
- Prepare the sauce: In a small bowl, combine olive oil, minced garlic, tomato paste, lemon juice, lemon zest, salt, dried oregano, black pepper, and paprika. Whisk thoroughly to create a cohesive and flavorful marinade.
- Prepare the chicken and potatoes: Pat the chicken pieces dry with paper towels to help the skin crisp up during baking. Chop large potatoes into bite-sized pieces to promote even cooking. Arrange chicken and potatoes evenly on a large sheet pan to ensure adequate roasting space.
- Coat with sauce: Pour the prepared marinade over the chicken and potatoes. Use a spoon or brush to evenly coat all pieces, ensuring every bite is infused with the lemon herb flavors.
- Bake: Place the sheet pan in the preheated oven. Bake for about 40 minutes, or until the potatoes are tender when pierced with a fork and the chicken’s internal temperature reaches 165°F (74°C) to confirm it is fully cooked.
- Rest and garnish: Remove the pan from the oven and let the chicken and potatoes rest for 5 minutes. This allows the juices to redistribute, resulting in juicier meat. Before serving, sprinkle with freshly chopped parsley for a fresh, colorful finish.
Notes
- Patting the chicken dry before baking helps achieve crispy skin.
- Using room temperature chicken can help it cook more evenly.
- Feel free to substitute dried herbs according to preference, such as thyme or rosemary.
- For a spicier kick, add a pinch of red chili flakes to the marinade.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
