Description
One Pot Creamy Garlic Pasta is a quick and delicious meal featuring tender spaghetti simmered in a rich garlic-infused broth with Parmesan cheese and cream, creating a luscious, comforting sauce all made in a single pot.
Ingredients
Scale
Main Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup milk (any type)
- 8 ounces spaghetti or any pasta of choice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Heat the Olive Oil: In a large pot or deep skillet, heat the olive oil over medium heat to prepare for sautéing the garlic.
- Sauté Garlic: Add the minced garlic and cook for about 1 minute, stirring constantly until fragrant but not browned to prevent bitterness.
- Add Liquids and Pasta: Pour in the chicken broth and milk, then add the pasta. Season the mixture with salt and black pepper for balanced flavor.
- Bring to Boil: Increase the heat to bring the mixture to a boil, stirring occasionally to ensure the pasta doesn’t stick to the bottom of the pot.
- Simmer Pasta: Reduce heat to a simmer and cook, stirring frequently, until the pasta is al dente and most of the liquid is absorbed, approximately 10 minutes.
- Add Parmesan Cheese: Stir in the grated Parmesan cheese until it melts completely and blends into the sauce, enriching its flavor and texture.
- Incorporate Heavy Cream: Pour in the heavy cream and mix well to achieve a creamy and smooth sauce that coats the pasta evenly.
- Rest the Pasta: Remove the pot from heat and allow the pasta to rest for a couple of minutes, permitting the sauce to thicken slightly for optimal consistency.
- Garnish and Serve: Sprinkle chopped fresh parsley on top if desired, then serve the creamy garlic pasta warm and enjoy!
Notes
- You can substitute chicken broth with vegetable broth to make the dish vegetarian.
- For a richer flavor, try using whole milk or half-and-half instead of regular milk.
- Be careful not to overcook the garlic during sautéing as it can turn bitter.
- If you prefer a thicker sauce, reduce more liquid before adding the cream.
- Fresh parsley is optional but adds a fresh, herby finish to the dish.
