Description
Indulge in the rich flavors of French onion soup with a twist in this One Pot French Onion Pasta recipe. Caramelized onions, savory broth, and two types of cheese come together with pasta in a single pot for a comforting and satisfying meal.
Ingredients
Scale
For the Caramelized Onions:
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 large yellow onions, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons sugar
For the Pasta:
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 8 ounces uncooked fettuccine or spaghetti
- 4 cups beef broth
- 1/2 cup dry white wine (optional)
- 1 cup shredded Gruyère cheese
- 1/4 cup grated Parmesan cheese
- Fresh chopped parsley for garnish
Instructions
- Caramelize the Onions: In a large pot, heat butter and olive oil. Add onions, salt, pepper, and sugar. Cook until caramelized.
- Add Flavor: Stir in garlic, thyme, and cook briefly. Deglaze with white wine.
- Cook the Pasta: Add pasta and beef broth. Simmer until pasta is tender.
- Finish: Stir in cheeses until melted. Garnish with parsley and serve.
Notes
- For a vegetarian version, use vegetable broth instead of beef broth.
- Adjust the type of cheese to your preference — Swiss cheese works well too.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: One-Pot, Stovetop
- Cuisine: French-American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 8g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 55mg
