Description
Indulge in the ultimate comfort food with this hearty One-Pot Macaroni Cheeseburger Soup. A delicious blend of classic cheeseburger flavors in a comforting soup form, perfect for a cozy night in.
Ingredients
Scale
For the Soup:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 (14.5-ounce) can diced tomatoes
- 1 cup frozen corn
- 2 cups elbow macaroni
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried basil
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups shredded sharp cheddar cheese
- ½ cup whole milk
For Garnish:
- 2 tablespoons chopped fresh parsley for garnish (optional)
Instructions
- Cook Beef and Onions: In a large pot, heat olive oil and cook ground beef and onion until browned.
- Add Ingredients: Add garlic, beef broth, tomatoes, corn, macaroni, Worcestershire sauce, and seasonings. Simmer until macaroni is tender.
- Melt Cheese: Remove from heat and stir in cheddar cheese and milk until melted and creamy.
- Serve: Adjust seasoning, ladle into bowls, garnish with parsley, and serve hot.
Notes
- For extra richness, top with extra cheese or crispy bacon bits.
- This soup reheats well; add broth or milk if it thickens.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 ½ cups
- Calories: 520
- Sugar: 6g
- Sodium: 870mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
