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One-Pot Sausage Pasta Recipe

One-Pot Sausage Pasta Recipe


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4.8 from 14 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4–6 servings 1x
  • Diet: Non-Vegetarian

Description

Indulge in this comforting One-Pot Sausage Pasta, a creamy and satisfying dish that’s perfect for a quick and delicious family dinner. With the perfect blend of Italian sausage, cheeses, and aromatic seasonings, this flavorful pasta is sure to become a favorite.


Ingredients

Scale

Main Ingredients:

  • 1 lb Italian sausage (mild or spicy)
  • 1 tbsp olive oil (if needed)

Additional Ingredients:

  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes with juices
  • 2 1/2 cups chicken broth
  • 3/4 cup heavy cream or half-and-half
  • 10 oz short pasta (penne, rotini, or shells)
  • 1/2 tsp Italian seasoning
  • 1/4 tsp red pepper flakes (optional)
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Salt and black pepper to taste
  • Chopped fresh basil or parsley for garnish (optional)

Instructions

  1. Brown the Sausage: In a large pot or deep skillet over medium heat, cook the sausage until browned and cooked through, breaking it up into crumbles. If needed, add olive oil.
  2. Cook Aromatics: Add chopped onion and cook until softened, then stir in the garlic and cook until fragrant.
  3. Add Ingredients: Pour in diced tomatoes, chicken broth, heavy cream, uncooked pasta, seasonings, salt, and pepper. Stir well and bring to a gentle boil.
  4. Simmer: Reduce heat, cover, and simmer for 12–15 minutes until pasta is tender and sauce thickens slightly.
  5. Finish: Remove from heat, stir in cheeses until melted and creamy. Let sit to thicken before serving. Garnish with basil or parsley if desired.

Notes

  • Swap sausage for ground turkey or chicken for a lighter version.
  • Add spinach or mushrooms for a veggie boost.
  • Leftovers reheat well for lunches or meal prep.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 580
  • Sugar: 5g
  • Sodium: 720mg
  • Fat: 34g
  • Saturated Fat: 16g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 90mg