If you’re looking for an effortless weeknight dinner that gives max comfort with minimum cleanup, then this One Pot Taco Chicken Alfredo Pasta is about to become your new go-to. It’s got all the cozy, creamy goodness of classic Alfredo, mixed with those Tex-Mex taco spices everyone craves. The best part? Everything cooks together in a single pan, and you’ll have a rich, flavorful meal on the table in half an hour! Whether you’re cooking for family or just want lunch leftovers that won’t bore you, this dish truly delivers on every level.

One Pot Taco Chicken Alfredo Pasta Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this dish is how a handful of simple but flavorful ingredients transform into something so special. Each component is chosen for its ability to add savory flavor, creamy texture, or a pop of color to your One Pot Taco Chicken Alfredo Pasta.

Olive oil: Adds a rich, smooth base for browning the chicken and boosting overall flavor.
Boneless skinless chicken breasts: Delivers lean protein and soaks up all those spicy, cheesy flavors.
Taco seasoning: Brings a zesty, smoky kick that’s pure taco-night magic in one packet.
Garlic: Lends a subtle, aromatic bite that deepens the flavors of the dish.
Chicken broth: Infuses the pasta and chicken with savory depth and helps create the creamy sauce.
Heavy cream: This is what gives the Alfredo its signature silkiness and richness.
Penne pasta: Holds the sauce perfectly in its tubes, ensuring every bite is utterly creamy.
Parmesan cheese: Adds a nutty, salty edge that elevates the Alfredo sauce.
Shredded cheddar cheese: Melts into the sauce for extra cheesiness and a golden color.
Salt and pepper: Essential for seasoning and balancing all the bold flavors.
Fresh cilantro: Chopped and sprinkled on top to provide a fresh, herby finish.

How to Make One Pot Taco Chicken Alfredo Pasta

Step 1: Brown the Chicken with Taco Seasoning

Start by heating olive oil in a large, deep skillet or a Dutch oven over medium-high heat. Add your bite-sized chicken pieces and immediately sprinkle on the taco seasoning. As the chicken browns, the spices will toast and release their aromas. Stir occasionally; after about 4–5 minutes, the chicken will be golden on the edges but don’t worry if it’s not fully cooked — it will finish in the sauce.

Step 2: Sauté Garlic

Right before adding the liquids, toss in those minced garlic cloves. Let them sizzle for just 30 seconds, stirring constantly so they don’t burn, but instead become fragrant and mellow — they’ll blend beautifully into the creamy sauce to come.

Step 3: Add Broth, Cream, and Pasta

Pour in the chicken broth and heavy cream, then add the uncooked penne. Stir everything together, scraping up any tasty browned bits. Bring the mixture to a gentle boil, then lower the heat, cover the pot, and let it simmer. Over the next 12–14 minutes, the pasta softens and the chicken becomes tender, all while soaking in those zesty, creamy flavors. Stir a couple of times as it cooks to keep things smooth and prevent sticking.

Step 4: Stir in the Cheese

Once your pasta is al dente and the liquid has thickened to a sauce, take the pot off the heat. Sprinkle in the Parmesan and cheddar cheeses. Stir until both are melted and everything is coated in a smooth, cheesy sauce. Taste and add salt and pepper as needed — you may find the cheeses and broth have seasoned things perfectly already!

Step 5: Garnish and Serve

Finish off your One Pot Taco Chicken Alfredo Pasta with a shower of chopped fresh cilantro for color and a bright, herbal twist. Scoop generous servings while everything’s bubbling and melty, and enjoy the comforting sights and smells coming from your kitchen!

How to Serve One Pot Taco Chicken Alfredo Pasta

Garnishes

Nothing says fresh and finished like a sprinkle of vibrant chopped cilantro. For more color and a little spice, try topping each bowl with sliced jalapeños or a pinch of red pepper flakes. Want a cool contrast? A dollop of sour cream on each serving is fantastic.

Side Dishes

This hearty pasta is delicious all by itself, but if you want to round out the meal, serve it with a crisp green salad tossed in lime vinaigrette or a side of roasted vegetables like zucchini or peppers. Warm, soft tortillas or garlic bread also pair beautifully to mop up any remaining Alfredo sauce.

Creative Ways to Present

For a fun spin, spoon your One Pot Taco Chicken Alfredo Pasta into individual ramekins and top with a little extra shredded cheese, then broil for a bubbly, golden crust. Or serve it in a big family-style bowl with a toppings bar: diced tomatoes, avocado, crushed tortilla chips, and hot sauce, so everyone can customize their own bowl.

Make Ahead and Storage

Storing Leftovers

Store leftover One Pot Taco Chicken Alfredo Pasta airtight in the fridge for up to 3 days. The sauce may thicken slightly as it chills, but it stays creamy and satisfying, making lunch or another dinner just as enjoyable as day one.

Freezing

To freeze, cool the pasta completely, then transfer to freezer-safe containers in single portions. Freeze for up to 2 months. Creamy pastas can sometimes separate after freezing, but a gentle reheat with a splash of milk will bring everything back together.

Reheating

Reheat individual portions in the microwave, stirring halfway through, or warm in a saucepan over low heat with a little milk or chicken broth to loosen the sauce. Stir until creamy and piping hot before serving.

FAQs

Can I use a different type Main Course

Absolutely! Penne is perfect for catching all the cheesy sauce, but any short pasta shape like rotini, rigatoni, or shells will work just as well in this One Pot Taco Chicken Alfredo Pasta recipe.

Is it possible to make this dish spicier?

You can easily dial up the heat by stirring in diced jalapeños, adding a dash of hot sauce, or using a spicy taco seasoning blend. Start small and taste as you go to fit your spice level.

What can I substitute for heavy cream?

If you prefer a lighter version, try using half-and-half or even whole milk. While the sauce may be a touch less rich, you’ll still get a wonderfully creamy result in your One Pot Taco Chicken Alfredo Pasta.

How can I make this vegetarian?

Swap the chicken for sautéed mushrooms or a can of drained black beans, and use vegetable broth instead of chicken broth. You’ll still enjoy loads of flavor and all the creamy, cheesy goodness!

Can I prep this dish ahead of time?

Yes, you can cook One Pot Taco Chicken Alfredo Pasta, cool, and refrigerate it. It reheats beautifully, so it’s a great make-ahead option for busy nights or meal prep lunches.

Final Thoughts

If you’re craving a dinner that checks every box — easy, cheesy, full of zest, and barely any cleanup — you absolutely have to give this One Pot Taco Chicken Alfredo Pasta a try. It’s quickly become a favorite in my own kitchen, and I can’t wait for you to experience how fun and satisfying it is. Get your pot ready, invite someone you love to the table, and dig into this crave-worthy comfort food!

One Pot Taco Chicken Alfredo Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 22 reviews

Author: admin
Total Time: 30 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

A delicious and easy one-pot dish that combines the flavors of tacos with creamy Alfredo sauce, tender chicken, and pasta. Perfect for a quick and satisfying meal that the whole family will love.

Ingredients

Scale

Chicken:

1 tablespoon olive oil
1 pound boneless skinless chicken breasts, cut into bite-sized pieces
1 packet (1 ounce) taco seasoning

Alfredo Pasta:

3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
12 ounces penne pasta (uncooked)
1/2 cup grated Parmesan cheese
1 cup shredded cheddar cheese
Salt and pepper to taste
Chopped fresh cilantro for garnish

Cook Mode Prevent your screen from going dark

Instructions

Chicken: Heat olive oil in a large deep skillet or pot. Add chicken and taco seasoning. Cook until browned.
Alfredo Pasta: Stir in garlic, pour in chicken broth, heavy cream, and pasta. Bring to a boil, then simmer for 12–14 minutes until pasta is tender.
Remove from heat, stir in cheeses until melted. Season with salt and pepper. Garnish with cilantro and serve hot.