Description
This One-Skillet Beef Stroganoff Tortellini is a delicious and creamy pasta dish that comes together in one pan, making cleanup a breeze. Tender cheese tortellini is cooked in a rich beef and cream sauce, perfect for a comforting weeknight meal.
Ingredients
Scale
For the Beef Stroganoff Tortellini:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 9 ounces refrigerated cheese tortellini
For the Creamy Sauce:
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Heat the skillet: Heat olive oil in a large skillet over medium-high heat.
- Cook the beef: Add ground beef and cook until browned. Add onion and garlic, sauté until softened.
- Add seasonings and broth: Stir in beef broth, Worcestershire sauce, Dijon mustard, salt, pepper, and paprika. Simmer.
- Cook the tortellini: Add tortellini, cover, and cook until tender.
- Finish with cream: Stir in sour cream, heavy cream, and Parmesan cheese. Simmer until creamy.
- Serve: Garnish with parsley and serve hot.
Notes
- For added flavor, sauté mushrooms with the onion and garlic.
- Use Greek yogurt as a lighter alternative to sour cream.
- Best served fresh but reheats well for leftovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 620
- Sugar: 4g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 17g
- Trans Fat: 0.5g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 135mg
