Description
This Onion Beef Fried Rice recipe is a savory and satisfying dish that’s perfect for a quick and flavorful dinner. Tender slices of beef, aromatic onions, and fluffy rice come together with soy sauce and oyster sauce to create a delicious stir-fried meal.
Ingredients
Scale
For the Beef:
- 1/2 pound thinly sliced beef (such as flank steak or sirloin)
- 1 tablespoon soy sauce (for marinating beef)
- 1 teaspoon cornstarch
For the Rice:
- 2 cups cooked white rice (preferably day-old)
- 1 tablespoon vegetable oil
Additional Ingredients:
- 1 medium yellow onion, thinly sliced
- 2 green onions, chopped
- 2 cloves garlic, minced
- 2 eggs, beaten
- 2 tablespoons soy sauce (for rice)
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Marinate the Beef: Toss the sliced beef with 1 tablespoon soy sauce and cornstarch. Let it marinate for 10-15 minutes.
- Stir-Fry: Heat vegetable oil in a skillet or wok. Cook the marinated beef, then set aside. Cook the onions and garlic. Scramble the eggs, add rice, soy sauce, oyster sauce, and sesame oil. Mix everything, add beef, and season with salt and pepper. Serve with chopped green onions.
Notes
- For extra flavor, consider adding rice vinegar or chili oil.
- You can swap the beef with chicken, shrimp, or tofu.
- Using cold, day-old rice helps prevent sticking and enhances texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1¼ cups
- Calories: 430
- Sugar: 3g
- Sodium: 880mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 115mg
