Description
Indulge in these irresistible Ooey Gooey Bars that are a perfect mix of cake and cheesecake flavors. With a buttery cake mix crust and a creamy cream cheese filling, these bars are a decadent treat for any occasion.
Ingredients
Scale
For the Crust:
- 1 box yellow cake mix
- ½ cup unsalted butter, melted
- 1 large egg
For the Filling:
- 1 (8 oz) package cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- ½ cup unsalted butter, melted
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the crust: Mix the cake mix, melted butter, and 1 egg to form a dough. Press the dough into the baking dish.
- Make the filling: Beat cream cheese until smooth. Add eggs, vanilla, powdered sugar, and melted butter. Pour the filling over the crust.
- Bake: Bake for 40–45 minutes until golden but gooey. Cool before cutting into bars.
Notes
- Don’t overbake—center should still jiggle slightly when you take it out.
- Try adding chocolate chips or chopped nuts for a fun variation.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 24g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
