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Orange Creamsicle Cookies Recipe

Orange Creamsicle Cookies Recipe


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4.5 from 12 reviews

  • Author: admin
  • Total Time: 27 minutes
  • Yield: 30 cookies 1x
  • Diet: Vegetarian

Description

These Orange Creamsicle Cookies are a delightful treat that perfectly captures the nostalgic flavors of a classic creamsicle. The combination of bright citrus notes from fresh orange zest and juice, paired with sweet white chocolate chips, creates a soft and chewy cookie that is bursting with summery goodness.


Ingredients

Scale

Dough:

  • 1 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 1 large egg
  • 2 teaspoons orange zest
  • 2 tablespoons fresh orange juice
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Additions:

  • 1 1/2 cups white chocolate chips

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream butter and sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg, orange zest, orange juice, and vanilla extract until fully combined.
  3. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until a soft dough forms. Fold in the white chocolate chips.
  4. Bake: Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the edges are lightly golden and the centers are still soft.
  5. Cool and enjoy: Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Chill the dough for 30 minutes before baking for thicker cookies.
  • Add a splash of orange extract for even more citrus flavor.
  • These cookies freeze well for up to 2 months.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 160
  • Sugar: 13g
  • Sodium: 95mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg