Description
This Orange Creamsicle Pie is a delightful no-bake dessert that captures the classic flavors of a creamsicle in a creamy, citrusy pie. With a buttery graham cracker crust and a luscious orange-infused filling, this pie is perfect for any occasion, especially during the summer months.
Ingredients
Scale
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 1 (3-ounce) package orange-flavored gelatin
- 1/2 cup boiling water
- 1/2 cup cold orange juice
- 1 tablespoon orange zest
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) container whipped topping, thawed
For garnish (optional):
- Additional whipped topping
- Orange slices or zest
Instructions
- Prepare the crust: Preheat oven to 350°F. Mix graham cracker crumbs, sugar, and melted butter. Press into a pie dish and bake for 8–10 minutes. Let cool.
- Make the filling: Dissolve gelatin in boiling water. Add cold orange juice and zest. Cool to room temperature. Whisk in sweetened condensed milk, then fold in whipped topping. Pour into crust and refrigerate for at least 4 hours.
- Garnish and serve: Top with whipped topping and orange slices or zest before serving.
Notes
- For a quick version, use a pre-made graham cracker crust.
- Ensure the gelatin mixture cools properly to maintain the texture of the pie.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake (with baked crust)
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
