Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Orange Dreamsicle Salad Recipe

Orange Dreamsicle Salad Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 6 reviews

  • Author: admin
  • Total Time: 1 hour 10 minutes (including chilling)
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Orange Dreamsicle Salad is a delightful dessert salad that combines the creamy sweetness of vanilla pudding with the bright citrus flavors of mandarin oranges and a hint of pineapple. Light and refreshing, it’s a perfect treat for any occasion.


Ingredients

Scale

For the Salad:

  • 1 (3.4-ounce) box instant vanilla pudding mix
  • 1 cup cold milk
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1 (11-ounce) can mandarin oranges, drained
  • 1 cup mini marshmallows
  • 1 cup crushed pineapple, drained
  • 1 teaspoon orange zest (optional)

Instructions

  1. Prepare the Pudding Mixture: In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened, about 2 minutes.
  2. Combine Ingredients: Gently fold in the thawed whipped topping until fully combined. Add the drained mandarin oranges, mini marshmallows, and crushed pineapple to the mixture and stir gently to combine.
  3. Add Citrus Zest: If desired, stir in the orange zest for extra citrus flavor.
  4. Chill and Serve: Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld. Serve chilled.

Notes

  • For a fun twist, add sweetened shredded coconut or chopped nuts.
  • This salad is best enjoyed within 2 days and should be stored covered in the refrigerator.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: ½ cup
  • Calories: 160
  • Sugar: 18g
  • Sodium: 95mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg