Description
This moist and flavorful Orange Juice Cake combines the bright zestiness of fresh oranges with a tender crumb, creating a perfect dessert that’s both refreshing and satisfying. With simple ingredients like fresh orange juice, zest, and a hint of cinnamon, this easy-to-make cake is ideal for any occasion, from afternoon tea to a festive celebration.
Ingredients
Scale
Dry Ingredients
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon (optional)
Wet Ingredients
- 2 large eggs
- ¾ cup fresh orange juice
- â…“ cup vegetable oil
- 1 teaspoon vanilla extract
- Zest of 1 large orange
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and lightly flour an 8-inch round cake pan to ensure the cake releases easily after baking.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon if using. Whisk thoroughly to evenly distribute all the dry components.
- Mix Wet Ingredients: In a separate bowl, beat the eggs until light, then add the fresh orange juice, vegetable oil, vanilla extract, and orange zest. Mix until all the wet ingredients form a smooth and consistent mixture.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients. Gently fold the mixture using a spatula until just combined. Take care not to overmix to keep the cake tender.
- Pour Batter into Pan: Transfer the batter into the prepared cake pan, smoothing the surface evenly with a spatula to promote even baking.
- Bake: Place the pan in the preheated oven and bake for 30-35 minutes. Test doneness by inserting a toothpick into the center; it should come out clean when the cake is ready.
- Cool: Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer to a wire rack to cool completely before serving.
Notes
- Make sure to use fresh orange juice and zest to get the best flavor.
- For a hint of spice, adding cinnamon is optional but recommended.
- Do not overmix the batter to keep the cake moist and fluffy.
- You can dust the cooled cake with powdered sugar or drizzle with an orange glaze for added sweetness.
- Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
