Description
These Oven Roasted Yukon Gold Potatoes with Onions are a flavorful and simple side dish that pairs well with any meal. The potatoes and onions are seasoned with garlic, thyme, and a hint of pepper, then roasted to golden perfection.
Ingredients
Scale
Yukon Gold Potatoes:
- 2 pounds Yukon Gold potatoes (washed and cut into 1-inch chunks)
Onions:
- 1 large yellow onion (sliced)
Seasonings:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
Garnish (optional):
- Chopped fresh parsley
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Prepare vegetables: In a large mixing bowl, combine potatoes and onions, drizzle with olive oil, add seasonings, and toss to coat.
- Roast: Spread the mixture on a baking sheet and roast for 35–40 minutes, stirring halfway through, until golden and tender.
- Finish: Remove from the oven, garnish with parsley if desired, and serve.
Notes
- For extra crispiness, avoid overcrowding the baking sheet.
- Red onions or sweet onions can be used instead of yellow onions.
- Add a squeeze of lemon juice before serving for a fresh touch.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 3g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
