Description
Indulge in these sweet and fragrant Pan-Fried Cinnamon Bananas for a delightful treat that can be enjoyed at breakfast or as a dessert. The caramelized bananas with a hint of cinnamon are a perfect topping for pancakes, waffles, oatmeal, or ice cream.
Ingredients
Scale
Bananas:
- 2 ripe bananas (sliced into 1/2-inch rounds)
Other Ingredients:
- 1 tablespoon unsalted butter
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Melt Butter: In a medium skillet, melt the butter over medium heat.
- Add Sugar & Spices: Add the brown sugar, cinnamon, and a pinch of salt, stirring until combined and bubbly.
- Cook Bananas: Carefully add the banana slices in a single layer. Cook for 1–2 minutes on each side, or until golden and caramelized.
- Serve: Remove from heat and serve warm.
Notes
- These pan-fried bananas are perfect over pancakes, waffles, oatmeal, or ice cream.
- For a dairy-free version, use coconut oil instead of butter.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 150
- Sugar: 14g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
