Description
Pan-Seared Salmon Bites are a quick and flavorful appetizer or main dish featuring tender salmon cubes seared to golden perfection with garlic, smoked paprika, and a touch of chili flakes for optional heat. Finished with fresh lemon juice and parsley, this dish is perfect for a healthy, protein-packed meal or snack.
Ingredients
Scale
Salmon Bites
- 2 salmon fillets, skin removed, cut into 1-inch cubes
- 1 tsp smoked paprika
- ½ tsp black pepper
- ½ tsp onion powder
- ½ tsp chili flakes (optional)
For Cooking
- 1 tbsp olive oil
- 1 tbsp butter
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tbsp chopped parsley (for garnish)
Instructions
- Season the salmon: Toss the salmon bites with smoked paprika, black pepper, onion powder, and chili flakes (if desired for a spicy kick) ensuring all pieces are well coated.
- Heat the pan: Place a large pan over medium-high heat and add the olive oil and butter. Heat until the butter is melted and the mixture is hot but not smoking.
- Sear the salmon: Add salmon cubes to the pan in a single layer, ensuring not to overcrowd. Cook each side for 2-3 minutes until the salmon is golden brown and has a crispy exterior.
- Add garlic: Stir in the minced garlic carefully and cook for an additional 30 seconds to infuse the dish with flavor, taking care not to burn the garlic.
- Finish with lemon: Remove the pan from heat and squeeze fresh lemon juice evenly over the salmon bites for a bright, fresh finish.
- Garnish and serve: Sprinkle with chopped parsley and serve the salmon bites warm. These pair wonderfully with rice, salad, or your favorite dipping sauce.
Notes
- Ensure the pan is properly heated before adding salmon to achieve a crispy sear.
- Do not overcrowd the pan as it will steam the salmon instead of searing it.
- Adjust chili flakes according to preferred spice level or omit for mild flavor.
- Serve immediately for the best texture and taste.
- Salmon can be substituted with other firm fish cubes if desired.
