Description
These Parmesan Baked Potato Wedges are a delicious and crispy side dish that pairs perfectly with your favorite dipping sauce. With a flavorful blend of seasonings and a cheesy topping, these oven-baked potato wedges are sure to be a hit at any meal.
Ingredients
Scale
Potato Wedges:
- 4 medium russet potatoes, cut into wedges
- 3 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Dipping Sauce:
- dipping sauce of choice (optional)
Instructions
- Preheat the Oven: Preheat the oven to 400°F and line a large baking sheet with parchment paper.
- Toss Potato Wedges: In a large bowl, toss the potato wedges with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Add Parmesan: Add the Parmesan cheese and toss again to coat the wedges well.
- Bake: Arrange the wedges in a single layer on the prepared baking sheet, skin side down. Bake for 35 to 40 minutes, flipping once halfway through, until golden brown and crispy on the edges.
- Serve: Remove from oven, sprinkle with fresh parsley if using, and serve warm with your favorite dipping sauce.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking and pat dry thoroughly.
- You can also use smoked paprika or add crushed red pepper for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 2g
- Sodium: 340mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
