Description
These Parmesan Crusted Potatoes are a delicious and easy side dish that pairs well with any meal. Crispy on the outside and tender on the inside, these potatoes are flavored with Parmesan cheese and a blend of seasonings, making them a flavorful addition to your dinner table.
Ingredients
Scale
Parmesan Crusted Potatoes:
- 2 pounds baby potatoes (halved)
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Mix Parmesan mixture: In a medium bowl, mix the Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Coat potatoes: Toss the halved potatoes in olive oil until well coated. Press the cut side of each potato into the Parmesan mixture.
- Bake: Place potatoes cut-side down on the baking sheet and bake for 30–35 minutes until golden and crispy.
- Finish and serve: Let cool for 5 minutes, garnish with parsley if desired, and serve warm.
Notes
- For even crispier potatoes, use a cast iron skillet instead of a baking sheet.
- These potatoes are delicious with sour cream or ranch dip.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 310mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
