Name: Party Potatoes Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 bag (32 ounces) frozen shredded hash browns, thawed; 1 can (10.5 ounces) cream of chicken soup; 2 cups sour cream; 1/2 cup unsalted butter, melted; 2 cups shredded cheddar cheese; 1/3 cup chopped green onions; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups cornflakes, lightly crushed; 2 tablespoons unsalted butter, melted

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If you’re looking for a dish that instantly upgrades any potluck, brunch, or family feast, Party Potatoes are your answer! These cheesy, golden-baked potatoes bring pure comfort in every bite with their creamy texture and unforgettable crispy topping. Perfectly suited for big gatherings, these potatoes practically disappear as fast as you can spoon them onto plates. Trust me, this is the dish that friends and relatives will beg you to bring to every get-together!

Ingredients You’ll Need

This crowd-pleasing recipe is a breeze, thanks to a simple lineup of pantry staples that deliver big flavors and craveable texture. Every ingredient plays an essential role in making Party Potatoes impossible to resist.

Frozen shredded hash browns (32 oz): A huge time saver—just thaw and you’re ready for potato goodness without any peeling or grating.
Cream of chicken soup (10.5 oz can): This is the key to that irresistible creamy sauce, binding everything together.
Sour cream (2 cups): Gives the filling its rich, tangy flavor and luscious texture.
Unsalted butter (1/2 cup, melted): Adds depth and helps create that decadent, melt-in-your-mouth feel throughout the casserole.
Shredded cheddar cheese (2 cups): For the ultimate cheesy stretch and sharp flavor in every bite.
Chopped green onions (1/3 cup): Brightens the dish with a mild oniony freshness that balances the richness.
Garlic powder (1 teaspoon): A little goes a long way in adding a savory kick that makes the flavors pop.
Salt (1 teaspoon): Just enough to make all the other ingredients shine.
Black pepper (1/2 teaspoon): Provides a welcome little bite and rounds out the flavor.
Cornflakes (2 cups, lightly crushed): The secret to that signature crispy topping—don’t skip this step!
Unsalted butter for topping (2 tablespoons, melted): Ensures the cornflakes toast up to a beautiful golden brown.

How to Make Party Potatoes

Step 1: Prepare Your Baking Dish and Oven

Begin by preheating your oven to 350°F (175°C) so it’s ready to roll when you are. Grease a 9×13-inch baking dish generously—this not only helps with cleanup but guarantees your Party Potatoes don’t stick when you scoop out those luscious servings.

Step 2: Combine the Main Ingredients

In a large mixing bowl, add the thawed hash browns, cream of chicken soup, sour cream, melted butter, cheddar cheese, chopped green onions, garlic powder, salt, and pepper. Give everything a good stir until the mixture is beautifully combined and no streaks remain. This step is where the magic starts—the creamy, cheesy filling comes together in minutes!

Step 3: Spread the Mixture in the Pan

Spread your potato mixture evenly into the prepared baking dish. Use a spatula to smooth out the top so every spoonful will bake up uniformly golden and creamy.

Step 4: Make the Crispy Topping

In a small bowl, toss the lightly crushed cornflakes with 2 tablespoons of melted butter. This irresistible topping takes Party Potatoes above and beyond! Sprinkle the buttery cornflakes evenly over the casserole for crunch in every bite.

Step 5: Bake Until Bubbly and Golden

Place the dish uncovered in the oven and bake for 45 to 50 minutes. You’ll know it’s ready when the filling is hot and bubbling and the cornflake crust is gorgeously golden. Let your Party Potatoes rest for 10 minutes before serving—this helps the casserole set and makes it easier to slice.

How to Serve Party Potatoes

Garnishes

For a fresh pop of color and flavor, scatter sliced green onions, chopped parsley, or even a little paprika over the top just before serving. If you’re feeling a little extra, a touch of crumbled cooked bacon or chives make these Party Potatoes seriously irresistible.

Side Dishes

These Party Potatoes are a star side for glazed ham, roast turkey, or grilled chicken. Add a simple green salad or some roasted vegetables on the side to round out a truly memorable meal. They also pair perfectly with eggs for a decadent brunch table!

Creative Ways to Present

If you want to go beyond the casserole dish, try spooning Party Potatoes into individual ramekins for personal servings, or serve them scooped into baked potato skins for party-style finger food. For a buffet or holiday spread, a sprinkle of colorful toppings means these potatoes both look amazing and taste off-the-charts delicious.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which is surprisingly rare!), let the Party Potatoes cool to room temperature, then transfer to an airtight container. They’ll keep in the fridge for up to four days, ready to be revived for another round of comfort food bliss.

Freezing

You can freeze Party Potatoes before or after baking. For make-ahead convenience, assemble the casserole without the cornflake topping, wrap tightly in foil, and freeze. When you’re ready, thaw in the fridge overnight, add the topping, and bake as directed. Already-baked leftovers can also be portioned and frozen—just know the topping softens a bit after freezing.

Reheating

To reheat, cover with foil and warm in a 350°F oven until heated through (about 20-30 minutes for the whole casserole or 10-15 minutes for portions). If the topping isn’t as crispy as you like, uncover for the last few minutes, or give it a minute under the broiler—just watch closely!

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Absolutely! Just peel and grate about 2 pounds of russet potatoes, then either use as-is for a softer texture or pat them dry for a firmer casserole. Freshly grated potatoes might slightly change the moisture, so keep an eye on baking time.

How can I make Party Potatoes vegetarian?

No problem at all—just swap the cream of chicken soup for cream of mushroom soup, and you’re good to go. It’s an easy fix that keeps every bite creamy and satisfying for all your guests.

Can I add extra mix-ins?

Of course! Chopped ham, cooked bacon, or roasted veggies are popular add-ins. Just keep the overall ratios similar so the casserole stays moist but not too dense.

What’s the best way to crush the cornflakes?

The easiest trick is to put the cornflakes in a zip-top bag and use a rolling pin to gently press them into small pieces. Aim for pieces about the size of peas—too fine and you lose the crunch, too big and they don’t brown evenly.

Can Party Potatoes be made ahead of time?

Yes, one of the best things about Party Potatoes is their make-ahead friendliness. Prep the casserole, refrigerate overnight, and add the cornflake topping just before baking for a fresh, crisp finish every time.

Final Thoughts

If you’ve never tried Party Potatoes, now’s the time to treat yourself and your loved ones to a dish that truly lives up to its name. You’ll fall in love with the creamy, cheesy filling and the crunch of that buttery topping. Whether for a holiday meal, a special brunch, or just because, I promise these potatoes will be the talk of the table. Happy cooking!

Party Potatoes Recipe

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4.7 from 21 reviews

Author: admin
Total Time: 1 hour 5 minutes
Yield: 12 servings 1x
Diet: Non-Vegetarian

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Description

Party Potatoes is a classic and comforting dish that is perfect for gatherings and special occasions. Creamy, cheesy, and topped with a crispy crust, these potatoes are sure to be a hit with your guests.

Ingredients

Scale

Main Ingredients:

1 bag (32 ounces) frozen shredded hash browns, thawed
1 can (10.5 ounces) cream of chicken soup
2 cups sour cream
1/2 cup unsalted butter, melted
2 cups shredded cheddar cheese
1/3 cup chopped green onions
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper

Topping:

2 cups cornflakes, lightly crushed
2 tablespoons unsalted butter, melted

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Mix ingredients: In a large bowl, combine hash browns, cream of chicken soup, sour cream, melted butter, cheddar cheese, green onions, garlic powder, salt, and pepper.
Spread mixture: Spread the mixture evenly into the prepared baking dish.
Prepare topping: In a small bowl, toss crushed cornflakes with melted butter and sprinkle over the casserole.
Bake: Bake uncovered for 45 to 50 minutes until hot and bubbly with a golden topping.
Rest and serve: Let rest for 10 minutes before serving.