Description
Party Potatoes is a classic and comforting dish that is perfect for gatherings and special occasions. Creamy, cheesy, and topped with a crispy crust, these potatoes are sure to be a hit with your guests.
Ingredients
Scale
Main Ingredients:
- 1 bag (32 ounces) frozen shredded hash browns, thawed
- 1 can (10.5 ounces) cream of chicken soup
- 2 cups sour cream
- 1/2 cup unsalted butter, melted
- 2 cups shredded cheddar cheese
- 1/3 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Topping:
- 2 cups cornflakes, lightly crushed
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix ingredients: In a large bowl, combine hash browns, cream of chicken soup, sour cream, melted butter, cheddar cheese, green onions, garlic powder, salt, and pepper.
- Spread mixture: Spread the mixture evenly into the prepared baking dish.
- Prepare topping: In a small bowl, toss crushed cornflakes with melted butter and sprinkle over the casserole.
- Bake: Bake uncovered for 45 to 50 minutes until hot and bubbly with a golden topping.
- Rest and serve: Let rest for 10 minutes before serving.
Notes
- You can substitute cream of mushroom soup for a vegetarian option.
- For extra flavor, add crumbled cooked bacon or diced ham.
- This dish is great for holidays, potlucks, or brunch.
- Leftovers reheat well in the oven.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish, Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 2g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg
