Description
Indulge in the tropical flavors of a Passion Fruit Margarita, a refreshing and zesty cocktail that is sure to transport you to paradise. This easy-to-make drink combines the tangy sweetness of passion fruit with the kick of tequila, making it the perfect beverage for any occasion.
Ingredients
Scale
Passion Fruit Margarita:
- 1/2 cup passion fruit pulp (fresh or frozen, thawed)
- 2 ounces silver tequila
- 1 ounce triple sec or Cointreau
- 1 ounce freshly squeezed lime juice
- 1 ounce simple syrup or agave nectar
- ice
- salt or sugar for rimming glass
- lime wedges for garnish
Instructions
- Rim the glass: Run a lime wedge around the rim of your glass and dip it into salt or sugar, if desired.
- Prepare the cocktail: In a cocktail shaker, combine passion fruit pulp, tequila, triple sec, lime juice, and simple syrup. Fill the shaker with ice, then shake vigorously for 15 to 20 seconds until well chilled.
- Serve: Strain into a rocks glass filled with ice. Garnish with a lime wedge and serve immediately.
Notes
- For a frozen version, blend all ingredients with 1 cup of ice until smooth.
- Adjust sweetness to taste depending on the tartness of the passion fruit.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Shaken
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 cocktail
- Calories: 210
- Sugar: 18 g
- Sodium: 2 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
