If you’re looking to add a burst of festive fun to your dessert table, look no further than these Patriotic Brownie Bombs. They’re the perfect bite-sized treat, loaded with fudgy brownie richness, lusciously creamy centers, and a dazzling red, white, and blue chocolate shell that’s impossible to resist. Whether you’re planning a Fourth of July party, Memorial Day gathering, or just craving a colorfully sweet treat, these brownie bombs will steal the show and have guests raving all night long!
Ingredients You’ll Need
The beauty of Patriotic Brownie Bombs is how simple the ingredient list is—with just a handful of key components, each one carefully chosen to deliver dramatic flavor, indulgent texture, and those show-stopping patriotic colors. Let’s take a quick stroll through each essential ingredient so you’re set up for delicious success.
- 1 batch brownies, baked and cooled: You can use homemade or store-bought brownies—fudgier is better here, so aim for chewy and moist rather than cakey.
- 8 ounces cream cheese, softened: This brings an irresistible creaminess to the brownie bombs, making the centers velvety and smooth.
- 2 cups white chocolate or vanilla candy melts: The classic white shell gives you that perfect blank canvas for red and blue drizzles, and makes the brownie bombs beautifully sweet.
- 1/4 cup red candy melts: These will give you those bold red stripes and a burst of color that shouts “celebration!”
- 1/4 cup blue candy melts: Blue candy melts add the finishing patriotic touch—alternatively, use blue-tinted white chocolate if needed.
- Red, white, and blue sprinkles for decoration: Don’t skip the sprinkles—they add crunch, color, and a whole lot of festive personality to these treats.
How to Make Patriotic Brownie Bombs
Step 1: Prepare the Brownie Base
Start by crumbling your cooled brownies into a large mixing bowl. Use your hands or a fork to break them up finely. This is your chance to get a little messy, ensuring every bite of the Patriotic Brownie Bombs stays rich and fudgy. If your brownies have a crisp top, you can use it for extra texture or set it aside if you prefer smoother bombs.
Step 2: Mix in the Cream Cheese
Add the softened cream cheese directly into the crumbled brownies. Use a sturdy spoon or your clean hands to blend the two together until a thick, sticky dough forms. Yield to the urge to sneak a taste—this chocolatey dough is as decadent as it looks.
Step 3: Shape the Brownie Bombs
Scoop a tablespoon of the dough and roll it between your palms into 1-inch balls. Place each ball on a parchment-lined baking sheet, spacing them so they don’t stick together. Once you’ve used all the dough, pop the tray in the freezer for 20 to 30 minutes, or until the brownie bombs are nice and firm. This quick chill makes dipping so much easier.
Step 4: Coat in White Chocolate
While your Patriotic Brownie Bombs chill, melt the white chocolate or vanilla candy melts in a microwave-safe bowl, stirring every 20–30 seconds until perfectly smooth. Dip each chilled brownie ball into the melted chocolate, coating completely—use a fork to lift them out and gently tap off any excess. Return each chocolate-dipped bomb to the parchment and get ready for some colorful fun.
Step 5: Add Red and Blue Drizzle
Melt the red and blue candy melts in separate bowls. Use a spoon or a piping bag with a small tip to drizzle each color over the still-wet white chocolate coating. The more abstract and playful, the better! Immediately shower each bomb with plenty of red, white, and blue sprinkles before the chocolate sets.
Step 6: Let the Chocolate Set
Let your brownie bombs sit at room temperature or chill briefly in the fridge until the chocolate is completely set and crisp to the touch. Now your Patriotic Brownie Bombs are ready to serve and make a splash at any festive occasion!
How to Serve Patriotic Brownie Bombs
Garnishes
To really make your Patriotic Brownie Bombs pop, garnish them with extra festive sprinkles, even a shimmer of edible glitter, or a piped swirl of whipped cream on the side of each serving plate. A couple of tiny American flag toothpicks will instantly transform them into the stars of any holiday dessert table.
Side Dishes
Pair your brownie bombs with bright, summery fruits—think fresh strawberries, blueberries, or watermelon wedges—to balance out the ultra-chocolatey richness. A refreshing scoop of vanilla ice cream or lemon sorbet is always a hit and helps round out the dessert spread in true Americana style.
Creative Ways to Present
Transform your Patriotic Brownie Bombs into party-ready pops by inserting cake pop sticks before chilling and dipping! Or try arranging them in a dramatic tower or pyramid, nestle them among sparklers or festive streamers, or serve them as a surprise centerpiece piled high on a pedestal cake stand.
Make Ahead and Storage
Storing Leftovers
Patriotic Brownie Bombs can be stored in an airtight container in the refrigerator for up to five days. The chocolate shell keeps them moist and decadent, making them perfect to nibble on even days later—they might just get even fudgier with a little time!
Freezing
If you need to prep far in advance, these brownie bombs freeze beautifully. Arrange them in a single layer on a tray to freeze firm, then transfer to a freezer bag or container. They’ll keep for up to two months; just thaw in the fridge before serving for best flavor and texture.
Reheating
While Patriotic Brownie Bombs are best enjoyed chilled or at room temperature, if you prefer a slightly softer center, let them stand at room temperature for 10–15 minutes before serving. Avoid microwaving, as this can melt the decorative shell and sprinkles.
FAQs
Can I use store-bought brownies for this recipe?
Absolutely! Store-bought brownies save time and work well, especially if they’re chewy or fudgy. If using a mix, bake them fully and let them cool completely before making your Patriotic Brownie Bombs.
What’s the easiest way to dip the brownie balls in chocolate?
The trick is to use a fork to lower each ball into the melted chocolate, then lift and gently tap the fork to remove excess coating. A toothpick or skewer can help nudge the bombs onto the parchment without smudging the shell.
Can I make these without cream cheese?
Cream cheese gives the filling its signature creamy texture, but if you’re looking for an alternative, try using a thick Greek yogurt or a dairy-free cream cheese substitute. Keep in mind this may change the flavor slightly.
How do I prevent the chocolate coating from cracking?
Make sure your brownie bombs aren’t super cold when you dip them, and that the melted chocolate isn’t hot—room temperature on both helps prevent cracks. Chill briefly after dipping just until set.
Can kids help make Patriotic Brownie Bombs?
Absolutely! Kids love rolling the brownie balls, dunking them in chocolate, and adding sprinkles. Just supervise when handling the melted chocolate or use kid-friendly utensils for drizzling and decorating.
Final Thoughts
If you’re ready to wow your friends, family, or party guests, Patriotic Brownie Bombs are the sweet ticket. Each bite is a perfect medley of chocolate, creaminess, and colorful crunch, and they’re as fun to make as they are to eat. Gather your ingredients, invite some helpers, and get ready to celebrate in delicious style!
Print
Patriotic Brownie Bombs Recipe
- Total Time: 55 minutes
- Yield: 24 brownie bombs 1x
- Diet: Vegetarian
Description
These Patriotic Brownie Bombs are a fun and festive treat perfect for celebrating holidays like the 4th of July. Creamy brownie truffles coated in white chocolate and drizzled with red and blue candy melts, these no-bake delights are sure to impress at any party.
Ingredients
Brownie Bombs:
- 1 batch brownies, baked and cooled
- 8 ounces cream cheese, softened
Coating:
- 2 cups white chocolate or vanilla candy melts
- 1/4 cup red candy melts
- 1/4 cup blue candy melts
- Red, white, and blue sprinkles for decoration
Instructions
- Crumble the Brownies: In a large mixing bowl, crumble the baked brownies. Add the softened cream cheese and mix until a thick dough forms.
- Shape the Bombs: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for 20-30 minutes until firm.
- Coat with Chocolate: Melt the white chocolate or candy melts in a microwave-safe bowl. Dip each brownie ball into the melted coating, ensuring they’re completely covered. Place back on the parchment paper.
- Add Colorful Drizzles: Melt the red and blue candy melts separately. Drizzle them over the coated brownie bombs. Quickly add sprinkles before the drizzle sets.
- Set and Serve: Allow the chocolate to harden before serving.
Notes
- Store brownie bombs in the refrigerator for up to 5 days.
- For added flavor, use brownies with chocolate chips or a teaspoon of espresso powder in the batter.
- Transform them into brownie pops by inserting cake pop sticks.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake (with pre-baked brownies)
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bomb
- Calories: 180
- Sugar: 18g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
