Description
These Patriotic Brownie Bombs are a fun and festive treat perfect for celebrating holidays like the 4th of July. Creamy brownie truffles coated in white chocolate and drizzled with red and blue candy melts, these no-bake delights are sure to impress at any party.
Ingredients
Scale
Brownie Bombs:
- 1 batch brownies, baked and cooled
- 8 ounces cream cheese, softened
Coating:
- 2 cups white chocolate or vanilla candy melts
- 1/4 cup red candy melts
- 1/4 cup blue candy melts
- Red, white, and blue sprinkles for decoration
Instructions
- Crumble the Brownies: In a large mixing bowl, crumble the baked brownies. Add the softened cream cheese and mix until a thick dough forms.
- Shape the Bombs: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for 20-30 minutes until firm.
- Coat with Chocolate: Melt the white chocolate or candy melts in a microwave-safe bowl. Dip each brownie ball into the melted coating, ensuring they’re completely covered. Place back on the parchment paper.
- Add Colorful Drizzles: Melt the red and blue candy melts separately. Drizzle them over the coated brownie bombs. Quickly add sprinkles before the drizzle sets.
- Set and Serve: Allow the chocolate to harden before serving.
Notes
- Store brownie bombs in the refrigerator for up to 5 days.
- For added flavor, use brownies with chocolate chips or a teaspoon of espresso powder in the batter.
- Transform them into brownie pops by inserting cake pop sticks.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake (with pre-baked brownies)
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bomb
- Calories: 180
- Sugar: 18g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
