If you’re searching for a salad that screams summer and elegance in every bite, you’re about to fall in love with Peach & Burrata Caprese. Imagine juicy peaches, creamy burrata, vibrant cherry tomatoes, and basil all draped in silky olive oil and balsamic glaze. This no-cook Italian-inspired appetizer is a symphony of flavors and textures—bright, creamy, and oh-so inviting. The Peach & Burrata Caprese is the kind of dish you make once, then crave every week until the peaches disappear!
Ingredients You’ll Need
This recipe is all about letting simple, premium ingredients shine. Each one plays a starring role, adding a different pop of color, texture, or flavor to the finished Peach & Burrata Caprese. Here’s what you’ll need and why:
- Peaches: Sweet, juicy, and perfectly ripe peaches are the heart of this salad, so choose the best you can find for full summer flavor.
- Burrata cheese: With its creamy center and delicate shell, burrata brings irresistible richness and a luscious texture that balances the fruit’s brightness.
- Cherry tomatoes: Their tangy-sweet juiciness adds color and a refreshing bite, bringing out the best in both the peaches and burrata.
- Fresh basil leaves: Basil’s herbal aroma ties everything together and makes the salad taste like a summer garden.
- Olive oil: A good drizzle of extra virgin olive oil adds a peppery, velvety finish to every forkful.
- Balsamic glaze: This syrupy reduction gives a sweet-tart pop and a glossy finish that’s absolutely irresistible.
- Salt and black pepper: A final sprinkle of flaky salt and freshly cracked pepper brings all the flavors into perfect balance.
How to Make Peach & Burrata Caprese
Step 1: Arrange the Fruit
Start by spreading your sliced peaches and halved cherry tomatoes on a large serving platter. Alternate them for a colorful, inviting pattern that looks almost too pretty to eat. This simple arrangement is the secret to making your Peach & Burrata Caprese look like it came from a fancy bistro.
Step 2: Add the Burrata
If you’re using a large ball of burrata, gently tear it into a few rustic pieces for easier serving, or place the whole ball right in the center for dramatic effect. Scatter or nestle the burrata over the fruit, allowing that creamy cheese to tumble into the nooks and crannies.
Step 3: Tuck in the Basil
Slide fresh basil leaves throughout the salad, making sure every bite gets a hint of that summery, fragrant green. The basil not only looks beautiful but also infuses the entire dish with its unmistakable aroma.
Step 4: Finish with Olive Oil and Balsamic Glaze
Drizzle the olive oil slowly and evenly over the peaches, tomatoes, and burrata. Follow with an artful zigzag of balsamic glaze for that signature sweet-tart sparkle. These two ingredients bring the Peach & Burrata Caprese together in the most delicious way.
Step 5: Season and Serve
Sprinkle the whole salad with flaky salt and plenty of freshly cracked black pepper. Serve immediately while everything is at its freshest, and watch it disappear in no time!
How to Serve Peach & Burrata Caprese
Garnishes
For a little crunch and extra flair, top your Peach & Burrata Caprese with toasted pine nuts or crushed pistachios. A final flourish of microgreens or extra basil leaves adds restaurant-worthy style and even more garden-fresh flavor.
Side Dishes
This salad pairs beautifully with crusty bread—think rustic ciabatta or grilled sourdough to mop up all that creamy cheese and tangy dressing. It’s also a perfect companion to simply grilled meats or a platter of marinated olives for a Mediterranean-inspired spread.
Creative Ways to Present
Take your Peach & Burrata Caprese up a notch by serving individual portions in small bowls or on appetizer spoons for parties. For a picnic, layer everything in a mason jar for a portable, Instagram-worthy treat. You can even skewer the peaches, tomatoes, basil, and burrata onto cocktail sticks for a fun, bite-sized twist.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (though it’s rare!), transfer any remaining Peach & Burrata Caprese to an airtight container and refrigerate for up to one day. The burrata may lose some of its creamy texture, but the flavors will still be delicious—just be sure to eat it soon for the best experience.
Freezing
This salad is best enjoyed fresh and does not freeze well. Freezing will change the texture of the peaches and burrata, making them watery and mushy. If you want to prep ahead, slice the fruit and keep it chilled, but assemble just before serving.
Reheating
Peach & Burrata Caprese is a no-cook dish and shouldn’t be reheated. Enjoy it straight from the fridge or at room temperature for the best flavor and texture.
FAQs
Can I use mozzarella instead of burrata?
Absolutely! While burrata offers a creamier texture, fresh mozzarella balls (bocconcini or ciliegine) work well too. Your Peach & Burrata Caprese will still taste fantastic, just a little less rich.
What kind of peaches are best for this recipe?
Look for ripe, fragrant yellow peaches for the sweetest, juiciest results. White peaches also work, but yellow varieties give a beautiful color contrast in the Peach & Burrata Caprese.
Can I make this salad ahead of time?
You can slice the peaches and tomatoes a few hours in advance and keep them chilled. Wait to assemble and add the burrata, basil, and dressings until just before serving to keep everything fresh and vibrant.
Is there a vegan version of Peach & Burrata Caprese?
You can substitute the burrata with a plant-based cheese alternative or a thick cashew ricotta. The results will be different, but you’ll still capture the spirit of the Peach & Burrata Caprese.
What if I can’t find balsamic glaze?
No worries! You can make a quick glaze by simmering balsamic vinegar with a hint of honey or sugar until thickened, or simply drizzle a little regular balsamic vinegar for a tangier touch.
Final Thoughts
Once you try this Peach & Burrata Caprese, you’ll see just how magical simple ingredients can be when they’re at their seasonal peak. It’s a show-stopping dish with minimal effort—perfect for summer gatherings or an easy weeknight treat. Give it a whirl, and let this salad become your new warm-weather obsession!
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Peach & Burrata Caprese Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A fresh and vibrant Italian-inspired no-cook salad featuring juicy ripe peaches, creamy burrata cheese, and sweet cherry tomatoes, garnished with fragrant basil and drizzled with olive oil and balsamic glaze. Perfect as an appetizer or side dish for summer meals.
Ingredients
Fruits and Vegetables
- 2 ripe peaches, pitted and sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves
Dairy
- 8 oz burrata cheese, torn or whole
Condiments and Seasonings
- 1 tablespoon olive oil
- 1 tablespoon balsamic glaze
- Salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- Arrange the Fruits and Tomatoes: On a large serving platter, arrange the sliced peaches and halved cherry tomatoes in an alternating pattern, creating an appealing base for the salad.
- Add the Burrata: Tear the burrata into pieces and gently place it on top of the peaches and tomatoes, or place the whole burrata ball in the center of the platter if you prefer a more rustic presentation.
- Incorporate Basil Leaves: Tuck fresh basil leaves evenly throughout the salad to infuse it with aromatic flavor and vibrant color.
- Finish with Dressing and Seasoning: Drizzle the olive oil and balsamic glaze evenly over the salad. Sprinkle with salt and freshly cracked black pepper to your taste preferences.
- Serve Immediately: This salad is best enjoyed fresh, so serve immediately to appreciate the contrasting textures and fresh flavors.
Notes
- For added texture and flavor, sprinkle the salad with toasted pine nuts or crushed pistachios before serving.
- This salad pairs beautifully with grilled meats, seafood, or crusty artisan bread for a complete summer meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer or Side
- Method: No-Cook
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1/4 salad
- Calories: 220
- Sugar: 8 g
- Sodium: 180 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 30 mg
